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30 May 2011

PEAS PULAV

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Ingredients
  1. Basmati rice- 1 cup
  2. Water 2 1/4 cups
  3. Onion chopped- 1 small
  4. Green chillies - 1 nos
  5. Ginger- 1 piece
  6. Garlic -2 or 3 cloves
  7. Green peas-3/4 cup
  8. Carrots and green beans cubed- 1 1/4 cup
  9. Corriander leaves chopped -1 handful
  10. Ghee/oil-2 to 3 tbl spoon
  11. Cinnamon stick- 2 nos
  12. Cardamom- 2 no
  13. Star anise - 2 nos
  14. Cloves-6 nos
  15. Bay leaves- 2 small
  16. cumin seeds- 1 tsp
  17. Salt
Method
  • Heat ghee/oil ,add cumin seeds and let it splutter,add all of the whole spices and roast till the aroma is released.
  • Add chopped onions and saute till transparent ,now add the crushed green chillies,ginger and garlic and cook till the raw smell leaves.
  • Add the chopped vegetables ,and green peas and fry for few minutes.
  • Now add the washed and drained rice and fry for few minutes.
  • Pour two cups of water,add salt to taste .
  • Add the corriander leaves.
  • Cover the pan and cook till the rice is done.

Serve with raitha and pickle.

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