29 June 2011


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  1. Hard boiled eggs- 2 nos
  2. Onion sliced finely- 1 big
  3. Ginger chopped- 1 tsp
  4. Garlic chopped- 1 tsp
  5. Kashmiri Chili powder- 1-11/2 tsp
  6. Coriander powder- 1 1/2 tsp
  7. Turmeric powder- 1/4 tsp
  8. Meat masala/Egg masala- 1tsp ( or use 1/2 tsp garam masala)
  9. Tomato chopped finely- 1 small
  10. Curry leaves- 1 sprig
  11. Mustard seeds
  12. Water
  13. Oil
  14. Salt to taste


  • Remove the shells of the hard boiled eggs  and cut each egg into half if desired
  • Heat oil in a pan ,add mustard seeds and let it splutter.
  • Add curry leaves,ginger and garlic and sliced onion ,saute till onion turns golden brown.
  • Add tomatoes and salt to taste.
  • Add chili powder,coriander powder,turmeric powder and meat masala and saute till tomato is completely cooked.
  • Add 3 to 4 tbsp of water.
  • Add the sliced egg ,and cover the egg pieces with the gravy carefully.
  • Cover and cook for a minutes on low flame.
  • Add Chopped coriander and serve.

This curry goes well with appam, idiappam or chapathi.

1 comment:

  1. following your lovely site
    delicious egg roast with appam
    looks wonderful


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