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10 June 2011


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  1. Buttermilk(moru)-1/2 ltr
  2. Mustard seeds-2 tsp
  3. Fenugreek seeds-1 tsp
  4. Crushed cumin seeds-1 tsp
  5. Red chillies-3 nos
  6. Curry leaves- 1 sprig
  7. Ginger-1" piece
  8. Garlic-3 nos
  9. Chopped shallots(chumanulli)-6 nos
  10. Green chillies-2 nos
  11. Turmeric powder-1/4 tbsp
  12. Chilly powder-1 tsp
  13. Oil
  14. Salt to taste


  • Heat oil in a pan
  • Add mustard seeds and let it splutter.
  • Add fenugreek seeds,crushed cumin seeds ,red chillies and curry leaves.Saute.
  • Add crushed ginger and garlic and saute till the raw smell leaves.
  • Add green chillies and and shallots,saute till it turns golden brown.
  • Reduce the flame to low and add turmeric powder and chilly powder,saute for a minute.
  • Switch off the flame and add buttermilk and salt and stir for a minute or two.

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