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05 July 2011

GOTHAMBU DOSA ( WHOLE WHEAT CREPES )

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Ingredients

  1. Whole wheat flour/Atta-11/2cup
  2. Water-(appr 1 1/2 cup)
  3. Salt- a pinch

For the filling

  1. Grated coconut-1 1/2 to 1 3/4cup
  2. Jaggery/Sarkara(grated)-1/2 to 3/4 cup
  3. Cardamom powder-1/4 tsp(optional)


Method

  • Mix the ingredients for filling and keep aside.
  • Make a batter of pouring consistency with whole wheat flour and water.
  • Add a pinch of salt and mix well.
  • Heat a non stick pan,pour a ladle full of batter and spread to form a thin dosa.
  • When it is cooked i.e when the edges just starts to turn brown ,place 1 1/2 to 2 tbsp of filling on one side of the dosa and fold it over as shown in the picture.Seal the sides by pressing down the sides well ,with the spatula.
  • Turn it over to the other side and cook for few seconds and remove.
  • Serve immediately.





Sending this to Any one can cook Event at Taste of pearl city



Whole Wheat Flour on FoodistaWhole Wheat Flour


2 comments:

  1. Very healthy dosa and I love the filling you have made, looks delish. Thank you for linking with Any One Can Cook.
    Happy to follow you :)

    ReplyDelete
  2. I found you from the foodie blog roll and I'd love to guide Foodista readers to your site. I hope you could add this whole wheat flour widget at the end of this post so we could add you in our list of food bloggers who blogged about recipes made with whole wheat flour,thanks!

    ReplyDelete

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