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12 August 2011

CARROT PAYASAM / CARROT KHEER

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Ingredients

  1. Carrot( grated)- 2 small
  2. Ghee-2 to 3 tsp
  3. Cashew nuts -5 to 6 nos
  4. Raisins- 5 to 6 nos
  5. Milk- 500 ml
  6. Sugar-1/4 to 1/2 cup(or to taste)
  7. Cardamom(crushed)-4  nos





Method

  • Heat ghee in a pan and add the cashew nuts and raisins and fry for few seconds.
  • Now add the grated carrots and stir fry for 5 minutes or till the raw smell disappears.
  • Pour in the milk and bring to a boil ,stirring continuously.
  • Reduce the flame to low and cook for another 15 to 20 minutes or until the carrot is cooked  and is soft.
  • Now add the sugar and stir well,cook for another 5 minutes.
  • Switch off the flame and add crushed cardamoms.
  • Serve warm or chilled.




Sending this to
 Any one can cook event at taste of pearl city,
Joy from fasting to feasting at  Kitchen Flavours,
Iftar Nights at Jabeen's Corner
Kerala Kitchen event at Sugar N Spice



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20 comments:

  1. Lovely clicks. Wish I could just take a glass.

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  2. yummy dessert! This looks so tempting!
    http://cosmopolitancurrrymania.blogspot.com

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  3. Lovely color,creamy and delicious payasam..so tempting

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  4. lovely kheer!! and the clicks are truly beautiful
    do participate in the ongoing event and send me some delicious recipes of yours and get a chance to win a gift :)
    A Girl's Diary
    Event:
    What's On Your Kebab Platter

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  5. This is my fav kheer...looks creamy n yummy

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  6. Kheer looks fantastic!!!
    Prathima Rao
    Prats Corner

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  7. Great presentation and looks yummy!

    http://treatntrick.blogspot.com

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  8. Kheer looks so nice and yummy..

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  9. Superb kheer.. that is a gorgeous color!

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  10. So delicious- would love a chilled glass of this to enjoy right now :)

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  11. Thanks for stopping by my blog and helping me find urs! Lovely collection of recipes and great pictures!

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  12. this is new to me, looks great, lovely and delicious kheer :)

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  13. What a wonderful way to use up carrots other than in a halwa! I have been following you on flickr for a while but over here at you blog the first time and what a wonderful space you have! :)

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  14. Manju agrees with manju :) ... I too used carrot as dessert only in Halwa..Thanks for sharing :)

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  15. Wow, this's a great idea. I've never tried payasam with carrots. I totally love the color!

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  16. Kheer looks lovely dear...pics are fab!!

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  17. Kheer looks so soothing.. perfect for summer..

    Thanks For Linking it with Iftar Nights..
    Jabeen's Corner

    Ongoing Event-Iftar nights

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  18. Carrot and milk makes an great medley....love the recipe..nice to see u playing around with pictures...Thank u for sending it down to Joy from fasting to feasting - IV.....

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