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17 August 2011

PALMIERS

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Radhika of Tickling Palates is hosting a fun event named BLOG HOP WEDNESDAYS.This week i am paired with Harini  of Tamalapaku.I have tried these lovely palmiers from her blog. You can find the original  recipe here.

SIMPLE CINNAMON PALMIERS

Ingredients
  1. Puff pastry sheets(10 cms squares)- 4 nos
  2. Sugar-1/4 to 1/2 cup
  3. Cinnamon powder- 1tsp
  4. Extra sugar for dusting


Method

  • Lightly grease a baking tray.
  • Mix 1/4 cup sugar and 1 tsp cinnamon powder together,keep aside.
  • Sprinkle 1 tbsp  sugar on a clean work surface.
  • Place a pastry sheet on to the sugared work surface.
  • Sprinkle evenly with 1/4 th(or to taste) of the sugar cinnamon mixture on the pastry sheet.Gently press the sugar mixture into the pastry sheet.
  • Using a rolling pin roll out the dough,making sure not to press too hard over the edges.
  • Using your fingers,roll the dough from one side into a tight cylinder until you reach the middle.Repeat the same rolling procedure from the other side,until you reach the middle.(see pic)
  • Cover tightly with a plastic wrap and refrigerate for 1 hr(or put it in the freezer for 15 minutes)
  • Now remove the plastic wrap and using a sharp knife cut the dough crosswise to 1 cm thick slices.
  • Sprinkle the top with sugar and place the palmiers onto the prepared baking sheet.Lightly press with your palm and refrigerate for 1 hr(or put it in the freezer for 15 minutes).
  • Repeat the same procedure with the remaining pastry sheets.
  • Bake at 200 deg C for 10 minutes or until its bottom turns golden brown ,turn it over with a spatula and bake for another 5 to 10 minutes.





CHOCOLATE CHIP & ALMOND PALMIERS

Ingredients
  1. Puff pastry sheets(10 cms squares)- 4 nos
  2. Sugar-1/4 cup(approx)
  3. Chocolate chips-1/4 cup(approx)
  4. Almond flakes-3 to 4 tbsp
  5. Extra sugar for dusting


Method
  • Lightly grease a baking tray.
  • Sprinkle 1 tbsp  sugar on a clean work surface.
  • Place one pastry sheet on to the sugared work surface.
  • Sprinkle evenly with 1 tbsp sugar,chocolate chips and almond flakes on the pastry sheet.Gently press  it into the pastry sheet.
  • Using a rolling pin roll out the dough,making sure not to press too hard over the edges.
  • Using your fingers,roll the dough from one side into a tight cylinder until you reach the middle.Repeat the same rolling procedure from the other side,until you reach the middle.(see pic)
  • Cover tightly with a plastic wrap and refrigerate for 1 hr(or put it in the freezer for 15 minutes)
  • Now remove the plastic wrap and using a sharp knife cut the dough crosswise to 1 cm thick slices.
  • Sprinkle the top with sugar and place the palmiers onto the prepared baking sheet.Lightly press with your palm and refrigerate for 1 hr(or put it in the freezer for 15 minutes).
  • Repeat the same procedure with the remaining pastry sheets.
  • Bake at 200 deg C for 10 minutes or until its bottom turns golden brown ,turn it over with a spatula and bake for another 5 to 10 minutes.



sending this to Any one can cook event at Taste of pearl city







18 comments:

  1. I am in love with this....so tempting and beautifully done..

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  2. Wow..They look so inviting...

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  3. so beautiful, looks so lovely, feel like grabbing some from pics..

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  4. Looks mouthwatering... amazing pictures... you are so gifted!!

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  5. Glad you loved these! I love your improvised version too! tempting pictures as well!

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  6. wow, yum, yum, yum, they have come out so well :)

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  7. Palmiers have come out too cute... yummy snacks to munch on anytime :)

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  8. Yum, yum and yum! I bought a package of puff pastry this last weekend on a whim, with no real plan in mind, but I think I have one now! ;-)

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  9. That's a wonderful try ...looks delicious

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  10. looks so yummy and great photography.

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  11. Perfect, irresistible palmiers!!!
    Prathima Rao
    Prats Corner

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  12. little cuties...my daughter's fave...i love that serving plate too

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  13. These look so delectable.Beautiful pictures.

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