
Ingredients
- Fish cut into medium sized pieces- 8 to 10 nos
- Fenugreek seeds- 1/4 tsp
- Kudampuli/kokum pieces(soaked in water)-2 to 3 nos
- Tomato sliced- 1 small
- Curry leaves- 1 sprig
- Mustard seeds
- Oil
- Water
- Salt to taste
- Grated coconut- 1 cup
- Green chilies-3to 4 nos(or to taste)
- Shallots/chumanulli- 5 nos
- Ginger- 1" piece
- Garlic- 2 medium cloves
- Turmeric powder-1/2 tsp
- Chili powder-1 /2 tsp
Method
- Grind all the ingredients listed under 'To grind' with enough water to form a very fine paste.Keep aside.
- Heat oil in a pan,add mustard seeds and let it splutter.Now add fenugreek seeds and saute for 15- 20 seconds.
- Now add the ground coconut paste,Kudampuli/kokum,sliced tomato,curry leaves,salt to taste and enough water,stir well .
- Add the fish pieces,cover and cook till done over low flame.
- Simmer for few minutes till the gravy thickens.
Sending this to Any one can cook event at Taste of pearl city.
Fish curry is absolutely delicious.. love the subtle colour in the background. Wonderfully presented:)
ReplyDeleteReva
curry looks delicious...
ReplyDeletecoconut gives a beautiful flavour fish curry looks wonderful
ReplyDeletePerfect and yummy curry,my favorite...beautiful presentation.
ReplyDeletecurry looks delicious with such tempting pics ....
ReplyDeleteMeen curry n rice...awesome combo, luv ur vervsion
ReplyDeleteFish curry looks delicious. I stumbled upon your blog. Loved the recipes.
ReplyDeleteflavorful n delicious..:P
ReplyDeleteTasty Appetite
just love it and mouthwatering clicks...
ReplyDeletePlease check out my first event and do send in your entries
Fusion Food: Pasta
Love the way you have presented it, absolutely delicious. Thank you for linking with Any One Can Cook :)
ReplyDeleteAwesome curry..your presentation of the curry is Excellent!!!
ReplyDeleteSuper fish curry looks very delicious😋✨
ReplyDelete