
Radhika of Tickling Palates is hosting a fun event named BLOG HOP WEDNESDAYS.This week I am paired with Vatsala of Show and tell.I made these delicious chco rolls from her blog. You can find the original recipe here.
Ingredients
Chocolate layer
- Arrowroot biscuit(powdered)-1/2 packet
- Cocoa powder-1 1/2 tsp
- Sugar(powdered)-1tbsp
- Milk- 1/2 cup(approx)
- Butter-1/4 cup
- Sugar(powdered)-1/2 cup
- Vanilla essence-1/4 tsp
- Instant coffee powder- 1/2 tsp
Method
- Cream butter ,powdered sugar and coffee powder together until light and fluffy.Now add vanilla essence and combine well.Keep aside.
- Now to prepare the chocolate layer combine finely powdered biscuits,cocoa powder and 2 tbsp sugar.Add sufficient quantity of milk and knead well to form a soft dough(like chapathi dough).
- Roll the dough into a 1/4 inch thick sheet over an aluminium foil.
- Spread the coffee butter cream on the chocolate layer and start rolling it from the longer side to form a cylinder.(use the aluminium foil to lift and roll the sheet.)
- Cover this with aluminium foil and refrigerate for 30 minutes.
- Cut into 1/4 inch thick pieces and serve.
Brilliant pics n the shapes r exactly like store made..too yummy..
ReplyDeletePerfectly shaped rolls, looks gorgeous.
ReplyDeleteThe pics look as if I'm reading a fairy tale!!
ReplyDelete:-)
http://gharkhana.blogspot.com/
WOnderful pics and such a breeze to make too :)
ReplyDeleteperfect!!!!!!!!!! I am gonna try this :) .... hey u know i tried the gulab jamun recipe..it was so perfect :)
ReplyDeleteLooks Delicious:)
ReplyDeleteawesome...I am going to try it as soon as possible
ReplyDeletethats a treat which belongs to my childhood. Maa used to make this for us. beautiful clicks.
ReplyDeletesuperb rolls :)
ReplyDeleteyummilicious... the clicks are killer!!
ReplyDeleteAwesome rolls,so yummy.brilliant pics !!
ReplyDeleteExcellent n awesome clicks..very cute ones!!
ReplyDeleteOngoing Event -Christmas Delicacy (15 Nov-31 Dec 2011)
Erivum Puliyum
wow.........superb choco rolls.......your clicks r awesome......deone it so perfectly
ReplyDeleteDelicious rolls.
ReplyDeleteIncredible rolls,awesome clicks..
ReplyDeleteBeautiful photography. Would love for you to share your pictures with us over at foodepix.com.
ReplyDeleteClassic rolls dear n beautifully presented!!
ReplyDeleteI would love to have this on our New Year's celebration. The swirls are infinite and will bring never ending blessings for the years ahead...
ReplyDeleteWhat brand of arrowroot bscuit do you use? Any substitutes? Thanks again!
They look like pieces of art...so perfect n deliciosu looking rolls
ReplyDeleteLooks so perfect.....absolutely yummy
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteChoco rolls luks absolutely stunning. Wonderful clicks as well :)
ReplyDeleteGlad to follow you, check out small space when you find time....
http://cook-ezee.blogspot.com/
Stunning clicks..looks awesome
ReplyDeleteThank you all for your lovely comments!
ReplyDelete@Manjo-happy to know that u liked the gulab jamuns!1thanks a lot dear!!!
@my fudo-i did use Britania Marie biscuits ,u can use any similar variety or even Graham crackers...
THANK YOU ALL !HUGS!!
Vidya
Need to try this! Great clicks!
ReplyDeleteCongrats on your award, wish many more comes ur way. Thanks a lot dear 4 sharing the sweet award with me.
ReplyDeletei am new to this blog....u made me stucked in this blog with lots of yummy items!!!!keep going
ReplyDeletewowww they seems to b very soft n moist...very tempting.wud like to try this someday!!!
ReplyDeleteplz drop by my site also when u get sometime
wow, beautiful! sounds very easy to make also :)
ReplyDeleteNice one.I had a query regarding butter.i used melted amul butter and didn't come out fluffy.can u help me ?also instead of arrowroot biscuits i used nutrichoice cos i didn't find one but it didn't turn out good.pls.help me .
ReplyDeleteThanks a lot for trying it out ...Thank you for the feedback too...
DeleteYou can use Marie biscuits which is easily available or just use graham crackers..btw do not use melted butter,use room temperature butter( softened butter)only to make the butter cream.
Regards
Vidya
Wow yummmmyyyyy ... great pics!!!! My mouth is watering...
ReplyDelete