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17 December 2011

EGGLESS CARROT CAKE

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Recipe source:Cakes and more

Ingredients

  1. All purpose flour- 1 1/2 cup
  2. Light brown sugar- 1 cup
  3. Baking soda- 1 tsp
  4. Baking powder-1/2 tsp
  5. Cinnamon powder- 1 1/2 tsp
  6. Salt-1/4 tsp
  7. Carrot(grated)- 1 to 1 1/2 cups
  8. Water-3/4 cup
  9. Vegetable oil-1/2 cup
  10. Vanilla essence- 2 tsp
  11. Vinegar-1 tbsp





Method

  • Preheat oven to 175 deg C.Line the baking tray with baking paper or use 7 to 8  of these handmade origami paper cake cases like i did(steep by step tutorial included)
  • Whisk together all the dry ingredients(ie. all purpose flour,sugar,baking soda,baking powder,cinnamon powder and salt.
  • Now add the grated carrot and mix well.Keep aside.
  • In another mixing bowl combine all the wet ingredients(ie water,oil,vanilla essence and vinegar.
  • Slowly add this to the dry ingredients and mix until combined(Do not over mix)
  • Pour into the prepared pan/paper cases.
  • Bake for 30 to 35 minutes or until a cake tester inserted into the center comes out clean. 
They make perfect and delicious Christmas gifts!!







26 comments:

  1. awesome cake and presented well........

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  2. awesome cake..Lovely clicks too

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  3. Love the cake and packaging too... awesome pictures...

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  4. awesome recipe and beautiful clicks.

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  5. What a perfect looking carrot cakes..love the clicks here..your blog is so beautiful with delicious recipes..happy to follow you..Drop in at my blog too..

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  6. Wow looks so festive...yummy looking carrot cake

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  7. wat a fantastic recipe...absolute delicious cake..:)

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  8. Stunning pics & such a delightful cake!!!
    Prathima Rao
    Prats Corner

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  9. love those origami baskets.. so pretty! and the perfectly made carrot cake too!

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  10. Looking marvellous n stunning cake n wonderful presentation dear...

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  11. Dear, A Fabulous Blog Award is waiting for you at my space. I will be happy if you could drop in and collect it :)

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  12. Wat a festive and perfect looking carrot cakes..love the clicks..

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  13. awesome presentation, looks perfect..

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  14. Lovely and amazing pics dear. Perfect presentation too. Bookmarked.

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  15. Please grab the award which is waiting for u at my space………..here z d link.
    http://faseelanoushad.blogspot.com/2011/12/awards-time-inspirational-blog-award.html

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  16. Hi there..
    You have an amazing blog!
    Carrot cake looks yummy and delightful
    ! Lovely way to present it!
    There are some awards waiting for you at my space. Kindly accept it
    Wish you and your family a very happy new year!

    cheers

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  17. I just tried this recipe and it was amazing. Really delicious and moist. The cake didn't rise too much but it was very very nice.
    Thank you so much
    Mansi

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  18. Hi Mansi
    Happy to know that you liked it...n thanks a lot for trying it out..

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  19. i tried this recipe too. even though i was out of vanilla essence, the cake came light and fluffy and delicious.thanks a lot for the recipe.

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  20. These are delicious! My office loves them. I made them with gluten free flower.

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  21. Tried it today just half an hour back. I Baked cupcakes .Delicious. I know it is going to disappear soon..Thanks a lot.

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  22. Hi can u suggest if we could convert this cake for diabetics. . Also guessing how much ever I have read and made ur recipes ..This is possible to do in whole wheat flour too correct?

    What so pan would u suggest for this recipe ?

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    Replies
    1. Hi Tarunpreet..sorry !im not sure about the sugar free version..
      you can use whole wheat flour for this recipe...if you are doing so, slightly increase the amount of baking soda to 1 and 3/4 tsp..or even 2 tsp...Make sure you mix the dry and wet ingredients very gently...You can use a 9" x 9" pan for this recipe.
      Happy Baking
      Vidya

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