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08 January 2012

FRESH STRAWBERRY TART

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Recipe source:Confessions of a Tart
You can find the detailed recipe here

For sweet tart dough

Ingredients

  1. All purpose flour-1 1/2 cups
  2. Confectioner's sugar-1/2 cup
  3. Salt-1/4 tsp
  4. Butter(unsalted- cut into small pieces)-9 tbsp
  5. Egg yolk- 1 large

Method

  • Combine all purpose flour,sugar and salt.Add butter and mix it lightly using your finger tips until mixture resembles bread crumbs.
  • Now add egg yolk and mix well  using a fork.
  • Turn the dough onto a clean surface and lightly knead the dough until it comes together.(add 1 or 2 tbsp of ice cold water if the dough is too dry)
  • Press the dough into a buttered tart pan (check this one from amazon).
  • Prick the bottom with a fork for a few times and freeze the crust for about 30 minutes before baking.
  • Preheat the oven to 375deg F .
  • Lightly butter an aluminium foil and press the buttered side down onto the crust, and bake for about 20 minutes.
  • Carefully remove the foil .If the crust has puffed up,lightly press with th back of a spoon and bake for another 5 to 8 minutes or until it is firm and golden.






For Pastry cream

Ingredients

  1. Whole milk- 2 cups
  2. Sugar-1/2 cup+1 tbsp
  3. Eggs-2 large
  4. Unsalted butter- 4tbsp
  5. Salt-1/4 tsp
  6. Cornstarch-3 tbsp
  7. Vanilla extract-1 tsp

Method


  • Pour milk into a heavy sauce pan .Add salt and bring to just under a  boil ,stirring occasionally.
  • Mix together sugar,cornstarch and eggs until combined.
  • Slowly pour 1/2 cup milk into the egg mixture,whisking as you do so.
  • Pour the egg mixture back into the hot milk and cook until thick ,whisking continuously.
  • Switch off the flame and add vanilla extract and butter,mix well.Allow to cool for 10 minutes,stirring occasionally.
  • Cover the pastry cream with a plastic wrap, directly over the top of the pastry cream to prevent skin formation.
  • Put in the refrigerator to cool.

To assemble

Fill the crust with pastry cream and arrange sliced strawberries( almost 10 to 15  nos) over the pastry cream in a circle and serve.






20 comments:

  1. Awesome Dear.................perfectly done....
    Ur Clicks and presentation are always fabulous....great job...keep rocking

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  2. This tart looks delish! Loved your photography as well!! Happy new year!
    http://cosmopolitancurrymania.blogspot.com

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  3. They look mouthwatering...should try it soon..

    Aarthi
    http://yummytummy-aarthi.blogspot.com/

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  4. so cute and perfectly baked !! lovely presentation with awesome clicks !!

    Ongoing Event - CC-Chocolate Fest

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  5. Wow..that looks super super tempting..nice recipe..

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  6. These little tarts look soo good. I love little treats like this. Yum!

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  7. wow... tarts look amazing... fabulous presentation... thanks for the visual treat :)

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  8. So pretty n cute tarts...beautifully presented and really appealing to eye!!

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  9. beautifully presented tarts.....

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  10. mmmmm...... amazing clicks dear. Perfect and mind blowing....

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  11. Fresh & luscious & stunning tarts!!!
    Prathima Rao
    Prats Corner

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  12. Tart looks great n irresistable.

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  13. I;m a sucker for tarts..and your amazing clicks make me yearn to do a bit of pastry therapy:-)

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  14. Looks fresh and tempting..lovely clicks

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  15. Awesome tart, my little one is fan of strawberry, sure she will like it.

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  16. awesome clicks dear........ looks yummy and mouthwatering..

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  17. Great presentation and looks yummy!


    http://treatntrick.blogspot.com

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  18. Tarts look amazing. Even more your photography..! Am in love with your pics..!

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