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26 April 2012


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  1. Beef (minced)- 200 gms
  2. Potato-1 Large
  3. Onion(chopped finely)- 1 Large 
  4. Green chilies(chopped finely)-1 to 2 nos( or to taste)
  5. Ginger (chopped finely)- 1" piece
  6. Garlic (chopped finely)- 3 cloves
  7. Garam Masala- 1/2 tsp
  8. Red chili powder-1/4 tsp
  9. Turmeric powder-1/4 tsp + 1/4 tsp 
  10. Pepper powder-1 tsp( according to taste)
  11. Eggs- 1 
  12. Bread crumbs- as required.
  13. Salt to taste
  14. Oil
  15. Water


  • Cook potato until soft,mash it and keep aside.
  • Cook minced beef with 1/4 tsp turmeric powder ,salt to taste and sufficient quantity of water.If any liquid remains,cook over low heat until it is dry.
  • Heat oil in a pan ,add onion,green chilies,ginger and garlic.Saute until onion turns golden brown.
  • Reduce the flame to low,add garam masala,red chili powder,1/4 tsp turmeric powder and pepper powder.Saute for almost a minute.
  • Now  add cooked beef ,mix well and saute for 3 to 4 minutes.Adjust salt to taste.
  • Add mashed potato and mix well.Let it cool slightly.
  • Divide this into small balls and flatten it lightly with your fingers.
  • Lightly beat the egg in a bowl.
  • Dip the cutlets in the beaten egg and roll it in the bread crumbs.(You store these cutlets in the freezer for almost a month,if desired)
  • Deep fry and serve with tomato ketchup.
  • ENJOY!!!


  1. it looks awesome. beautiful clicks.

  2. Super crispy cutlets..beautifully presented..

  3. delicious cutlets..and the clicks are sooo awesome....i m getting impatient here...want to make them right now!!

  4. My alltime fav food..Looks so crispy and perfect..Yummmmm.

  5. hmm..Enikku ithu venamallo...

    Regards from Mysore

  6. Adipoli cutlets... I remember having these shaped ones at marriages in Kerala,I usually make the round patties :-)

  7. yummy yummy just yumm.....dats it...

  8. Totally Yum! Cutlet and tea or cutlet and pepsi?? Cant decide which I want now...


  9. how many cutlets can we make out of the above recipe?

  10. You can make approximately 12 to 14 (medium sized)cutlets out of the above recipe..

  11. Hi there.
    I came across your website recently and am inlove with it. My Husband is from Kerala (Kochi) and I made this cutlet for him and he loved. It. Im trying out some other recipe of yours today, hope i do justice to it. :)

  12. To make into this shape use a medium big spoon. After dividing it into medium balls put it in a spoon and press and sooth the sides


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