20 June 2012


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  1. Pastry sheets-9 to 10 nos( Recipe given below)
  2. Beef ( cubed)-250 gms
  3. Chilli powder-1 tsp+1/2 tsp
  4. Turmeric powder-1/2 tsp+1/4 tsp
  5. Pepper powder-1 tsp( or according to taste)
  6. Onion ( chopped finely)- 1 no
  7. Ginger chopped- 1 tsp
  8. Garlic chopped- 1 tsp
  9. Green Chili chopped-1 or 2 nos
  10. Grated carrot-1/4 cup
  11. Grated cabbage-1/4 cup
  12. Garam masala- 1/2 tsp
  13. fennel powder-1/2 tsp
  14. Salt to taste
  15. Oil
  16. All purpose flour-2 tbsp
  17. Water- As required
  • Marinate beef with 1/2 tsp chili powder,1/4 tsp turmeric powder and salt ,cook this with sufficient quantity of water till beef is tender and all the water is absorbed.
  • Crush the cooked beef in a food processor and keep aside.
  • Heat oil in a pan and add onion,ginger , garlic and green chili.saute till onion turns pink.
  • Add grated carrot,cabbage and salt to taste and cook till it is almost done.
  • Reduce the flame to low and add ,1 tsp chili powder,1/2 turmeric powder,and pepper powder.Saute till raw smell leaves.
  • Add crushed beef,garam masala and fennel powder to this and saute till it is dry and colour turns to dark brown,stirring in between.
  • Allow this to cool  well before filling the pastry sheets.
  • Combine 2 tbsp all purpose flour with a small quantity of water to form a thick paste.This is used to seal the edges of the pastry sheets.
  • Take a pastry sheet and cut into two ( ie two semi-circles)
  • Fold this to form a cone shape and place 2 to 3 tsp of filling into it and seal the edges with the flour paste prepared.You can freeze the samosas at this point.
  • Heat oil  in a pan ( oil should not be too hot) and deep fry the samosas till it  turns golden brown.
  • Serve with tomato ketchup. 

For Pastry Sheets

Recipe source (with slight variations)-Yummy tummy

  1. All purpose Flour- 1 Cup
  2. Oil- 1 tbsp( more for brushing on the sheets)
  3. Cumin seeds- 1 tsp
  4. Water-as required
  5. Salt to taste


  • Combine all purpose flour,oil,cumin seeds and salt together.Mix well using your fingers.
  • Gradually add sufficient quantity of water  and knead well to form a soft dough.
  • Cover and keep aside for 5 minutes.
  • Divide this into small balls of equal size.Roll each ball into circles.
  • Take one sheet and brush oil on top and place another sheet over this one.
  • Lightly roll this into a thin sheet.
  • Heat a non stick tawa and cook this for less than 10 seconds on each side.( DO NOT OVER COOK)
  • Find an open edge and pull it carefully to separate the two sheets.
  • Repeat the same with the rest of the dough.

For step by step instructions check this out


  1. I never had meat samosa but i definitely like the idea. I must say your photos are stunning.. love the styling and the tone.

  2. Scrumptious Samosas and beautiful pics!

  3. Very crispy and looks so delicious... Nice snack on

  4. Crispy, hot, tempting!!!
    Prathima Rao
    Prats Corner

  5. Simply irresistible,delicious and makes me drool..

  6. so tempting and attractive samosa.. fflavorful filling

  7. Tempting irresistible samosa...Love the beautiful clicks...

  8. I realized that I spent around good 10 minutes looking at those gorgeous looking meat samosas !! Superb filling ...drooling...

  9. I so love meat samosas....The pictures looks amazing.


  10. They are too addictive and clicks are really amazing...Thanks for stopping by dear...

  11. Hi ,

    I'm Punitha of http://www.southindiafoodrecipes.blogspot.in

    New to your lovely space:)

    samosa looks crispy and mouth watering !!

    AT your free time do visit my blog and drop your valuable comments..

  12. I love samosas! Beautiful pictures dear!

  13. Hi dear,
    I am first time here, and very much impressed with your blog. Do visit my newly born blog and please give me some tips to take photographs or to improve my blog. as I dont have nay gud camera with and sun light is also a big problem in my home. So i have very bad pictures. Your blog inspired me a lot.so please visit my blog and comment accordingly.


  14. youve got a beautiful blog here, fantastic pictures! I've nominated you for the versatile blogger awards, as your blog continues to impress me.

  15. I am a first timer and can help but admit that you have a beautiful blog. love your pics. adding you to my blogroll.

  16. Hi!!!!!!!!!!!!!!!!!!!!!!!!!!
    Loads of hi..to u
    I M Preetha from http://abowlofcurry.blogspot.in.....I feel so happy to come across ur blog.. It s lovely... I have tried this Meat Samosa.. that was so tatsy... my family just loved it......


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