
Ingredients
- Raw mango ( Chopped)- 3 cups
- Kashmiri chili powder- 5 to 6 tbsp( or according to taste- see note)
- Turmeric powder-1 tsp
- Asafoetida powder-1/2 tsp
- Fenugreek powder-1/4 tsp
- Mustard seeds- 1 tsp
- Fenugreek seeds-1/2 tsp
- Kurryleaves- 2 sprigs
- Oil-3 to 4 tbsp
- Salt to taste
- Vinegar-1/8 cup (more if required)
Method
- Combine together chopped mango,kashmiri chili powder,turmeric powder,asafoetida , fenugreek powder and salt to taste.Mix well and keep aside for 10 to 15 minutes.
- Heat oil in a pan and add mustard seeds and let it splutter,now add fenugreek seeds and curry leaves.Saute for a few seconds.
- Now reduce the flame to low and add the marinated chopped mango and cook for about 10 to 15 minutes,stirring well in between. ( or until the skin turns greenish brown,see above picture)
- Switch off the flame and allow it to cool completely.Add vinegar and mix well,adjust salt level if required.
- Transfer if to a glass jar with a tight lid.Serve with rice.
ENJOY!!!
Note
*You can add regular red chili powder instead of Kashmiri chili powder,in that case just use 2 to 3 tbsp or according to taste.
Hi ,
ReplyDeleteHonestly speaking , Really mouth watering!!!
Looks Great and perfect !!!!
Keep on Dear...
www.southindiafoodrecipes.blogspot.in
Slurp, mouthwatering here..
ReplyDeletesho!!! my mouth is watering... I just love the combination of rice mango pickle and curd...
ReplyDeleteAdipoli clicks n tempting aachar!!
ReplyDeleteOngoing Events of Erivum Puliyum @ Palakkad Chamayal-Fenugreek Leaves OR Green Chillies
Tongue tickling pickle...slurrp, luv it with curd rice
ReplyDeleteTangy spicy pickle....Adipoli..
ReplyDeletefinger licking pickle,, love it
ReplyDeleteHi,
ReplyDeleteI couldn't stop myself from making this after seeing the pictures. Loved it! A perfect treat for a pregnant me.... Thank you.
This is one of my fav too..Thank you for trying it out dear!!!
DeleteTake care
regards
Vidya
really mouth watering....
ReplyDelete