.AdSense, .inline-ad{ text-align: center; } -->

21 July 2012

VEGAN DOUBLE CHOCOLATE BROWNIES ( Eggless and fat free)

Print Friendly and PDF




Recipe source: Gazing in
You can find the original recipe here

Ingredients
  1. Pumpkin puree- 1 cup
  2. Sugar-1/2 cup
  3. Vanilla extract- 1 tsp
  4. All purpose flour- 3/4 cup
  5. Cocoa powder-1/3 cup
  6. Baking powder- 1 1/2 tsp
  7. Baking soda-1/2 tsp
  8. Salt-1/4 tsp
  9. Semi sweet chocolate chips- 1/2 cup


Method
  • Preheat oven to 180 deg C and line a baking tray with parchment paper.
  • In a mixing bowl add pumpkin puree,sugar and vanilla extract and mix well.
  • In another bowl whisk together flour,cocoa powder,baking powder,baking soda and salt.
  • Add pumpkin mixture to this and mix until combined.
  • Stir in the chocolate chips.
  • Pour this into the prepared baking tray and level it with a spatula ,bake for about 18 to 20 minutes.
  • Let it cool completely before cutting
  • Dust the brownie with icing sugar and serve.
Note: *For best results use within 24 hours.
          * This brownie is just moderately sweet ,you can add a few tablespoons more of sugar if required.
          *The original recipe calls for 2 tsp of baking powder,but i added only 1 1/2 tsp.







29 comments:

  1. Rich n delicious looking brownies

    ReplyDelete
  2. Hi ,

    Chocolate Looks Delicious !!!

    Neat presentation :))

    Keep up this GooD work Dear...

    www.southindiafoodrecipes.blogspot.in

    ReplyDelete
  3. Delectable & chocolaty!!!
    Prathima Rao
    Prats Corner

    ReplyDelete
  4. very nice pics and the brownies look so irrestible

    ReplyDelete
  5. Looks so delicious!! Love your clicks!!

    ReplyDelete
  6. Looks delicious and tempting.. As usual pictures are amazing..

    ReplyDelete
  7. These brownies look not only delicious and also much healthier! Gorgeous clicks.

    ReplyDelete
  8. Yummy Yummy Brownies.. And it is fat free! much healthier.. Pumpkin Puree -- did u use fresh? if so how you make it? cook it and mash it?

    Great-secret-of-life.blogspot.com

    ReplyDelete
    Replies
    1. Hi veena..
      yeah ,i did use fresh RAW pumpkin puree(just puree the peeled, de seeded and cubed pumpkin using a blender)or just cook it and mash it as you said.

      and thank you all for your lovely comments...
      Hugs
      Vidya

      Delete
  9. wow! yummy brownies, they look super delicious.!! :) Thanks for stopping by my blog, hop on more often :)

    ReplyDelete
  10. Very yummy n tempting brownies.

    ReplyDelete
  11. The recipe came just in time. A friend was looking for a vegan brownie and none of the blogs I know had any .. or may be i missed. Will definitely share this with her.

    ReplyDelete
  12. These were awesome. I made them last night and they were devoured by my family.

    ReplyDelete
    Replies
    1. Thank you Dawn Reinke...happy to know that you liked it...

      Vidya

      Delete
  13. Wow this looks soft and no form of fat...Lovely brownies...

    ReplyDelete
  14. interesting recipe. Does it taste pumpkin in brownie?

    ReplyDelete
    Replies
    1. Nope...it hides well...you don't taste the pumpkin in it!!

      Delete
  15. I just mixed up a batch of these and they are in the oven, but the batter seamed really thick! It was tough to spread in my lined baking tin. Is this normal?

    ReplyDelete
    Replies
    1. Hi Kylie...sorry for the delay!!
      it is ok if the batter is really thick.
      did u use canned pumpkin puree??
      mine was easy to handle...may be because i used fresh pumpkin puree.

      Delete
  16. The perfect brownie...or dang near close to it. Looks beautiful :)

    ReplyDelete
  17. wow.. lovely brownie.. beautiful presentation..awesome clicks

    Happy to follow you :)

    http://indianrecipegalleri.blogspot.in/

    ReplyDelete
  18. I made these tonight and they were fantastic. The only drawback was that I wanted to eat the entire pan myself! So yummy!! My omni dining companions had no idea they were vegan.

    ReplyDelete
  19. Thank you so much for your comment dear!!I am so happy that you liked it!!:)

    ReplyDelete
  20. I loved these brownies! They were so yummy! I made them for my family and they were eaten as soon as they touched the table!,I used canned pumpkin and the batter was really light and fluffy! I am so happy with this recipes!!! :-)

    ReplyDelete
    Replies
    1. Thank you so much!!!I'm glad that you and your family enjoyed them.Thanks a lot for your feedback.
      Regards
      Vidya

      Delete
  21. I just made these and they turned out wonderfully! I followed the directions exactly and added some walnuts too and they taste so rich and soft. Thank you!

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...