21 December 2012


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Homemade Sprinkles

Recipe Source:Chocolate-Covered Katie


  1. Powdered Sugar-1/2 Cup
  2. Cornflour- 1 1/2 tsp
  3. Vanilla Extract-1/2 tsp
  4. Water-2 to 3 tsp( or as required)

For color variations use Beetroot juice/Turmeric powder/cocoa powder as required.You can also use natural food colors.


  • Sift together  sugar and cornflour. Add vanilla extract. Mix well.
  • Add water one teaspoon at a time.
  • For pink color add few drops of  beetroot juice to this.For red ,add 2 tsp beetroot juice .Use a pinch to 1/8 tsp of turmeric powder for yellow .For chocolate sprinkles add 1 tbsp cocoa powder to the sugar cornflour mixture ,before adding the vanilla and water.
  • Mix well to form a smooth and thick paste.
  • Transfer this thick paste to  a piping bag with very small round tip.
  • On a baking tray lined with parchment paper pipe out long thin lines.
  • Allow this to dry for 24 Hrs.After it is completely dry,break it into small pieces using your fingers or a knife.Store in am airtight container.
Perfect vanilla Cupcakes
Makes 15- 16 cupcakes

Recipe source Glorious Treats

  1. Cake flour-1 1/4 cups( see note)
  2. Baking Powder- 1 1/4 tsp
  3. Baking Soda- 1/2 tsp
  4. Salt- 1/2 tsp
  5. Eggs- 2 nos
  6. Sugar-3/4 cup
  7. Vanilla extract- 1 1/2 tsp
  8. Vegetable oil- 1/2 cup
  9. Butter milk- 1/2 cup

  • Preheat oven to 180 Deg C and line a muffin tin with paper cases.
  • In a mixing bowl ,whisk together,cake flour,baking soda,baking powder and salt.Keep aside.
  • In another mixing bowl,add eggs and beat for about 10 seconds using a whisk.
  • Now add sugar and whisk for 30 seconds.
  • Add Vanilla extract and vegetable oil and mix until combined.
  • Now fold in the flour mixture into this in three batches alternating with the buttermilk.Mix well until combined.
  • Fill the prepared muffin cups about 2/3 rd full.
  • Bake the cupcakes in the preheated oven for about 12 to 14 minutes or until a cake tester inserted into the cupcake comes out clean.
  • Allow it to cool completely,and frost as desired.( I used whipped cream frosting and homemade sprinkles)
Note: For preparing 1 cup cake flour,use 1 cup minus 2 tbsp of all purpose flour and 2 tbsp of cornflour.Sift this together at least 3 to 4 times.


  1. Homemade sprinkles...wonderful...thanks 4 sharing this such easy n fabulous recipe....

  2. Never thought about making sprinkles at home.. Love the use of natural coloring agents to get the color.. Cupcake looks cute and beautifully decorated.. As usual your pictures are amazing.. :)

  3. Wow home made sprinkles sounds interesting

  4. Never thought of homemade. Looks so wonderful and delicious

  5. Homemade sprinkles? Love it! I also love vanilla cupcakes. They look great.

  6. Beautiful clicks dear. . .Thanks for the recipe

  7. Lovely and amazingly done cupcakes as well as sprinkles. Nice presentation..

  8. wow, love those beautiful sprinkles!

  9. Omg, homemade spinkles that truly very great, highly irresistible cupcakes.


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