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28 January 2013

SUKHIYAN | MUNG BEAN FRITTERS

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Ingredients

  1. Green gram / cherupayar / mung beans -cooked- 1 cup
  2. Jaggery-grated-1/2 cup
  3. Water-2 to 3 tbsp
  4. Grated coconut- 1/2 cup
  5. Cardamom powder- 1/2 to 3/4 tsp
  6. Ginger powder- 1 pinch
  7. Cumin powder- 1 pinch ( optional)
  8. Oil-For deep frying

 For batter

  1. All purpose flour-1/4 cup
  2. Rice powder- 1/4 cup
  3. Turmeric powder-1/4 tsp (optional)
  4. Water -as required
  5. Salt- 1 pinch

Method

  • In a heavy bottomed pan, add jaggery and 2 tbsp water.Cook until it is thick, over medium low flame.
  • Now add grated coconut,mix well and cook for a minute on low flame.
  • Next add cooked green gram and saute for about 5 minutes or until it is almost dry.Switch off the stove.
  • Add cardamom,ginger and cumin powder and mix thoroughly .Allow it to cool slightly.Roll this into lemon sized balls.
  • Combine all the ingredients listed under "for batter" to form a thick batter.
  • Heat oil in a pan.Dip each balls into the batter to coat it evenly and deep fry until golden brown.
NOTE
Do not over cook mung bean.
You can roll the filling into slightly larger balls ,if desired.





12 comments:

  1. wow, feeling like having it right now

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  2. I love Sukhiyan...one of my aunt always has the sukhiyan balls (before its dipped in batter) ready in her fridge...anytime guests come home, she'll just make the batter and instant sukhiyan is ready :-)

    Regards,
    Manju
    http://manjuseatingdelights.blogspot.com

    ReplyDelete
  3. Lovely snack...never had it before, but will try it...

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  4. lovely looking clicks.. n yummy sukhiyan..

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  5. Its my favorite. Its been a while since I made these. Will try this weekend. Yum

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  6. wow...such lovely clicks!! These fritters are very new to me...Looks delicious..
    Prathima Rao
    Prats Corner

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  7. lovely shots. looks so yummy and tempting
    http://great-secret-of-life.blogspot.com

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  8. Love to munch my favourite sukhiyan rite now,one of my fav.

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  9. Very interesting and delicious recipe...would like to try this, thanks for sharing!

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  10. Awesome dish.. so easy description.. thanks

    ReplyDelete
  11. How many can u make with the quantities ?

    ReplyDelete

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