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05 January 2013

UNNIAPPAM

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Ingredients

  1. Rice  powder- 2 cups
  2. Jaggery-3/4 cup to 1 cup ( according to taste)
  3. Water-1/2 cup 
  4. Coconut pieces-1/4 cup
  5. Ghee-1 tbsp
  6. Banana (palayan kodan pazham)-1 or 2  nos
  7. Baking Soda-1/4 tsp(optional)




Method

  • Add water to grated jaggery and heat until it is melted.Let it cool.
  • Heat ghee in a pan and add the coconut pieces.Fry until it turns golden brown.
  • Grind banana to form a smooth paste.Keep aside.
  • Combine together rice powder,melted jagerry and banana puree.Pour in  more water as required to get a consistency of idili batter.Add fried coconut pieces and baking soda.Mix well and keep aside for 1 to 2  hours for fermentation.
  • Heat oil in a unniappachatti,when oil is hot reduce the flame to medium and pour a tablespoon of batter into each hole.
  • After 2 to 3 minutes,turn the unniappams using a fork.Cook  until it turns golden brown.
  • Drain on a kitchen towel.

Note:

  • You can adjust the quantity of jagerry according to your taste.
  • You can also add 2 to 3 powdered cardamom and 1/8 tsp ginger powder if desired.






10 comments:

  1. Unniappam looks awesome!

    First time here, i liked your recipe collection.
    Please do visit www.jiboombaa.com

    ReplyDelete
  2. Omg, who can resist to these authentic appams, love that dark colour,wish to munch some rite now.

    ReplyDelete
  3. Happy New year Wishes!! Unniappam looks too delicious n tempting...as always the pics are stunning!!!

    ReplyDelete
  4. Delicious unniyappam.. Very inviting pictures..

    ReplyDelete
  5. Adipoli unniyappam, Kandittu kothivarunnu.

    ReplyDelete
  6. ha kodipichu! stunning visuals!!

    ReplyDelete
  7. Unniyappam kandittu thanne kothi aakunnu....Ethu brand rice powder aanu use cheythathu???

    ReplyDelete
    Replies
    1. I used homemade rice flour.To prepare homemade rice flour,soak raw rice ( pachari) in water for about 45 to 60 minutes.Drain the water completely using a colander.Leave it in the colander for about 15 to 30 minutes ,until completely drained.Grind the drained rice to form a fine powder and pass it trough a fine mesh sieve to remove large grains.

      Delete

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