26 February 2013


Print Friendly and PDF

Recipe source:www.nlrockrecipes.com
You can find the original recipe here

  1. All purpose flour- 1 1/3 cup
  2. Baking soda-1/2 tsp
  3. Salt-1/4 tsp
  4. Butter-1/2 cup
  5. Light brown sugar-1/2 cup
  6. Sugar-1/2 cup
  7. Egg- 1 no
  8. Vanilla extract- 1 tsp
  9. Chocolate chips/ chopped chocolate bars-1to 1 1/2 cups
  • Preheat oven to 180 deg C.Line a baking tray with parchment paper.Keep aside.
  • In a mixing bowl ,whisk together all purpose flour,baking soda and salt.Keep aside.
  • In a large mixing bowl,cream together butter ,light brown and white sugar until light and fluffy.Add egg and vanilla.Mix well until combined.
  • Now add the flour mixture to this  and mix gently ,just until combined.Do not over mix.
  • Gently fold in the chocolate chips.
  • Drop a tablespoonful of dough on to the prepared baking sheet ,two inches apart.Bake for about 12- 15 minutes or until the edges turn golden brown.
  • Allow it to cool for about 10 minutes on the baking sheet before transferring the cookies on to a wire rack to cool completely.


Related Posts Plugin for WordPress, Blogger...