02 April 2013


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  1. Cauliflower florets- 1 & 1/2 cups
  2. Ginger - chopped-1&1/2 tsp
  3. Garlic- chopped-1&1/2 tsp
  4. Green chilies-cut into two-2 to 3 nos ( or to taste)
  5. Onion -cubed- 1 medium sized
  6. Spring onion-chopped- 1 tbsp
  7. Red chili flakes-1/4 tsp( optional)
  8. Capsicum/bell pepper-cubed- 1/2 of a medium sized
  9. Kashmiri chili powder-1/2 tsp
  10. Black pepper powder-1/2 tsp
  11. Soya sauce- 1 &1/2 tsp
  12. Tomato sauce-1 tbsp
  13. Sugar-1/4 tsp
  14. Cornflour -1 tsp
  15. Water- as required.
  16. Spring onion greens- chopped- 1 tbsp
  17. Salt to taste
  18. Oil- as required

For batter

  1. All purpose flour-3 tbsp
  2. Corn flour- 3 tbsp
  3. Ginger garlic paste-1/4 tsp
  4. Soya sauce- 1 tsp
  5. Black pepper powder-1/4 tsp
  6. Salt to taste
  7. Water -as required


  • Combine all the ingredients listed under 'for batter' to form a thick batter.
  • Heat oil in a pan ,dip each cauliflower floret into the prepared batter and deep fry until it turns golden brown.Drain onto a kitchen towel.Keep aside until required.
  • To prepare the sauce,heat oil in a pan and add,ginger,garlic and green chilies.Saute till the raw smell leaves.
  • Add onion,spring onion,red chili flakes and capsicum,cook until it is just done.
  • Now add kashmiri chili powder and pepper powder.Saute for few seconds or until  the raw smell leaves.
  • Add soya sauce ,tomato sauce,sugar,salt to taste and 1/4 cup water.Bring this to a boil.Mix cornflour with water to form a paste and add this to the gravy,stirring continuously as you do so.
  • Cook for about 2 minutes( stirring continuously) or until the sauce turns thick and  glossy .
  • Add  the fried cauliflower florets,mix well until combined .Add chopped spring onion greens.

Serve with fried rice.


  1. Looks so yummy...it is literally making me drool

  2. Ur clicks r awesome...the chilly gobi looks so good

  3. Looks so delicious and tempting...

  4. looks delicious......
    pretty clicks as usual :)

  5. Nice and tempting gobi manchurian. Beautiful clicks

  6. Inviting chilli gobi,love that dish.

  7. yumm!!! for how many persons is the recipe?

  8. Yes, the clicks are really attractive for sure. And I tried this dish today.

    Well, 'twas easy. So, thanks for that. But some corrections are required on the flow of prep. That's just a suggestion.


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