20 April 2013


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  1. Mutton-400 to 500 gms
  2. Onion sliced- 2 cups ( 2 large sized)
  3. Curry leaves- 1 sprig
  4. Tomato chopped- 1/2 cup ( 1 medium sized)
  5. Coconut milk- 1/4 cup
  6. Water-1/4 to 1/2 cup
  7. Salt to taste
  8. Oil

For marination

  1. Turmeric powder-1/2 tsp
  2. Kashmiri chili powder-1/2 to 3/4 tsp
  3. Salt to taste

For masala paste

  1. Green chilies- 3 to 4 nos( or according to taste)
  2. Garlic- 2 large cloves
  3. Ginger- 1" piece
  4. Turmeric powder-1/2 tsp
  5. Kashmiri chili powder-2 to 3 tsp( according to taste)
  6. Coriander powder- 1 tbsp
  7. Pepper powder-1/4 tsp 
  8. Garam masala- 1 tsp
  9. Fennel seeds- 1tsp
  10. Water- as required

For tempering

  1. Mustard seeds-1/4 tsp
  2. Curry leaves- Few
  3. Oil-as required


  • Marinate mutton pieces with ingredients listed under' For marination' for atleast 2 hours.
  • Grind together all the ingredients for the 'Masala Paste' to form a smooth paste.Keep aside.
  • Heat oil in a pan ( or use a pressure cooker) add sliced onion and curry leaves.Saute until onion turns golden brown.
  • Reduce the flame to low,add the prepared masala paste and saute until oil separates or until it starts to leave the sides of the pan.
  • Add tomato ,marinated mutton pieces ,water and salt to taste.Cover and cook until done.
  • Add coconut milk and cook for 2 to 3 more minutes  or until the desired consistency is reached.
  • For tempering,heat oil in a pan and mustard seeds ,let it splutter.Add curry leaves and pour this over the curry.
Serve with rice or appam.
This is a spicy mutton preparation ,so adjust the quantity of kashmiri chili powder according to your taste.
For best results use homemade garam masala


  1. amazing clicks and mutton curry looks so good, makes me drool

  2. What a treat for eyes.. Loved the visual treat.. Yummmmm

  3. Love this spicy colourful curry....

  4. looks so delicious and mouthwatering.....wonderful clicks

  5. Just mouthwatering...looks delicious!

  6. Mouth watering dish, it looks awesome to say the least

  7. Very tempting, colour of the curry itself makes me hungry.

  8. Oh god, u r just killing me with those appams and mutton curry :-) I bet u had a killer time relishing on it after taking all the pics ...Lol!

  9. Thanks for sharing such an easy mutton curry recipe. Yesterday, I cooked it for my pot luck party and everyone loved it. I paired the curry with Chapli kabab Peshawar !


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