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23 May 2013


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Eggless pull apart garlic rolls
Recipe adapted from: Edible garden,You can find the original recipe here
Serve: 2 to 3
  1. All purpose flour-1.5 cups
  2. Active dry yeast-1 tsp
  3. Warm water-1/2 cup( more if required)
  4. Salt-1/2 tsp ( or to taste)
  5. Sugar-1 tbsp
  6. Olive Oil- 1 tbsp+ more as required
For garlic spread
  1. Salted butter-3 to 4 tbsp
  2. Garlic-minced- 1.5 to 2tbsp
  3. Coriander leaves-chopped-2 tbsp
  • In a mixing bowl combine together all the ingredients mentioned under'for garlic spread' until combined,keep aside.
  • In a large bowl combine together all purpose flour,yeast,warm water and salt.Knead to form a soft dough.( it will be a bit sticky)
  • Add olive oil and knead well to form a soft dough for about 4 to 5 minutes.Apply olive oil to your fingers if required.
  • Place the dough in a large greased bowl.Cover this with a kitchen towel and leave to rise in a warm place until doubled ( for about 1 minutes to 1 and 1/2 hour)( I left it to rise for 2 hours)
  • Punch down the dough with your fist and divide it into two equal parts.
  • Transfer it onto a floured surface and roll out to form a 1/2" thick rectangle.Spread 2 tbsp of the prepared garlic spread in an even layer.
  • Roll it up tightly to form a cylinder.
  • Cut this into 4 equal parts ( or approximately 2" rounds).Repeat the same procedure for the remaining dough.
  • Brush a baking pan with butter.Place the rolls with the cut side up on the prepared pan.
  • Cover loosely and leave to rise in a warm place until almost doubled in volume ( for about 30 to 45 minutes).( Brush the rolls with milk,if desired .)
  • Spread the remaining garlic spread on the rolls.
  • Preheat oven to 180 degree C.Bake until the tops are lightly browned ,for about 20 to 25 minutes.
  • The quantity of water depends upon the type of flour you use.Basically the dough should  be a bit sticky.
  • For soft and fluffy rolls,allow the dough to rise well i,e it should get doubled.
  • Allow it to cool a bit before serving.


  1. They look super delicious!

    I am now following you also on Bloglovin'


  2. Super like,love these garlic rolls to the core.

  3. look at the texture.. too good. nicely baked

  4. Any bread is dear to my heart and a bread with garlic butter is heavenly! Looks super yum! I saw this post just now - I dont want to miss any of your post hence going to subscribe via email
    Shema | LifeScoops

  5. Hi....today I tried this recipe and it turned out very nice. Thanks for sharing it....Ashwini :).

  6. Hi tried this recipe today and it was so perfect..


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