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08 May 2013

VEGETABLE FRIED RICE

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Ingredients
  1. Cooked basmati rice- 4 cups
  2. Ginger and garlic -chopped finely- 1 tbsp
  3. Green chili - finely chopped-1 no( see notes)
  4. Onion -chopped- 1 small
  5. Vegetables- chopped(use carrots,beans&cabbage)-2 cups
  6. Spring onion chopped-2 tbsp
  7. Celery chopped-3 to 4 tbsp 
  8. Soya sauce-1 tbsp
  9. Tomato sauce-1 tbsp
  10. White vinegar-1/4 tsp
  11. Black pepper powder- to taste
  12. Salt to taste
  13. Oil
Method
  1. Heat oil in a pan ,add ginger and garlic and green chilies.Saute for few seconds or until raw smell leaves.
  2. Add onion and saute until it turns translucent.
  3. Now add chopped vegetables,spring onion and celery.Cook over high flame for few minute.( Do not over cook)
  4. Combine together soya sauce,tomato sauce and vinegar in a small bowl and add it to the pan.Mix well until combined.
  5. Add the cooked rice ,salt  and pepper powder to taste.Mix gently until combined.
Note:If you don't want to use green chilies ,use chili sauce instead.In that case add it along with the rest of the sauces.








4 comments:

  1. Yummmm. Simple n elegant yet complete

    ReplyDelete
  2. So tempting and simple one pot lunch box item..

    ReplyDelete
  3. wow, that makes me hungry .....

    ReplyDelete
  4. Looks yummy...Love the rice - looks al dente!!
    Shema | LifeScoops

    ReplyDelete

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