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03 June 2013

EGGLESS VANILLA CAKE

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Recipe source: Sharmis Passions, you can find the original recipe here

Ingredients

  1. All purpose flour-1.5 cups
  2. Yogurt-1 cup
  3. Sugar-3/4 cup
  4. Baking Soda-1/2 tsp
  5. Baking powder- 1 and 1/4 tsp
  6. Vegetable oil- 1/2 cup
  7. Vanilla essence-1.5 tsp

Method

  • Preheat oven to 180 deg C.Line the cake tin with parchment paper.
  • In a large mixing bowl,combine together yogurt and sugar.Whisk together until sugar dissolves completely.
  • Add baking soda and baking powder to this yogurt-sugar mixture.Mix well  and keep aside for 3 to 4 minutes( it will turn frothy)
  • Add oil and vanilla essence.Mix well until combined.
  • Now sift in the flour in 4 batches and mix gently until combined.
  • Immediately pour this batter into the prepared pan and bake for about 30 to 35 minutes or until a skewer inserted into the center of the cake comes out clean.

Note:

  • If your cake is browning too much on the top ,loosely cover it with aluminium foil.
  • I halved the recipe and baked in a 5" cake tin.



Sending this to Recipe sharing monday @ Jam Hands

13 comments:

  1. Awesome presentation and what a clean and pretty cake.

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  2. Wow looks great...glad to know that it turned out well. Thanks for trying! :)

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  3. wow! looks so yummy.. Love the presentation

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  4. cake looks wonderful deliciously done

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  5. Cake looks very moist & soft .............. nice work ...... & great pictures & great presentation ............

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  6. Making it tomorrow. Pukka. Looks yumm

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  7. Cake looks so irresistible...U have a lovely blog...Happy to follow u :)

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  8. my cake did not cook at all though i followed all the instructions precisely

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    Replies
    1. Sorry to hear that!!!
      How long did u bake it??May be you need to bake it for few more minutes..as each oven is different....
      and also baking soda/ baking powder has to be fresh/active.


      Delete
  9. My son is allergic to eggs & I have been looking for a good cake recipe to make for him. This cake is delicious and cooks beautifully - best of all, you don't miss the eggs one bit!
    Thanks!

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  10. Can I do it in steamer...what should be the modification in recipe

    ReplyDelete

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