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14 July 2013

EGGLESS NO-BAKE PASSION FRUIT PUDDING

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Serves:4
Ingredients

For the base

  1. Marie biscuit -powdered-1/2 cup
  2. Butter - 1 tbsp
For pudding layer

  1. Passion fruits halved- 8 to 10 nos
  2. Thick cream-1 cup
  3. Condensed milk-1/2 cup
  4. Powdered sugar-2 to 3 tbsp / or to taste ( see notes)
For the topping

  1. Passion fruit pulp- From 1 fruit
  2. Sugar - 2 tsp ( or to taste)

Method

To prepare the base

  • In a mixing bowl combine together powdered biscuit and butter.Press this mixture equally into 4 serving glasses using the back of a spoon.Refrigerate for 10 minutes.

To prepare the pudding

  • Scoop out the pulp from the fruits into a blender.Blend for 2 to 3 seconds.Pour the juice into a strainer ,use a spoon to push the juice off the strainer.( discard the seeds)
  • In a mixing bowl combine together thick cream,condensed milk,powdered sugar and strained fruit juice.Whisk until light and fluffy.Pour this equally over the prepared biscuit base.
  • Refrigerate for 1 hour or until required.
For the topping

  • In a small bowl combine together passion fruit pulp and sugar.Mix well using a spoon until combined.Pour this over the pudding just before serving.
Notes:
Adjust the quantity of powdered sugar according to your taste depending upon the tartness of the fruit .
If you are using passion fruit concentrate ,adjust the quantity of the sugar as it is already sweetened.




6 comments:

  1. What a wonderful Pudding !! And amazing pictures..

    Cant believe I wasnt following you earlier, glad to do it now :)

    Love
    UK Rasoi

    ReplyDelete
  2. interesting dessert.. nice eye catching pic

    ReplyDelete
  3. beautiful clicks, the pudding looks delicious and tempting.

    ReplyDelete
  4. looks so beautiful and yummy color...visual treat for my eyes...

    ReplyDelete

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