Desserts and Sweets

EGGLESS NO-BAKE PASSION FRUIT PUDDING


Serves:4
Ingredients

For the base

  1. Marie biscuit -powdered-1/2 cup
  2. Butter – 1 tbsp

For pudding layer

  1. Passion fruits halved- 8 to 10 nos
  2. Thick cream-1 cup
  3. Condensed milk-1/2 cup
  4. Powdered sugar-2 to 3 tbsp / or to taste ( see notes)

For the topping

  1. Passion fruit pulp- From 1 fruit
  2. Sugar – 2 tsp ( or to taste)

Method

To prepare the base

  • In a mixing bowl combine together powdered biscuit and butter.Press this mixture equally into 4 serving glasses using the back of a spoon.Refrigerate for 10 minutes.

To prepare the pudding

  • Scoop out the pulp from the fruits into a blender.Blend for 2 to 3 seconds.Pour the juice into a strainer ,use a spoon to push the juice off the strainer.( discard the seeds)
  • In a mixing bowl combine together thick cream,condensed milk,powdered sugar and strained fruit juice.Whisk until light and fluffy.Pour this equally over the prepared biscuit base.
  • Refrigerate for 1 hour or until required.

For the topping

  • In a small bowl combine together passion fruit pulp and sugar.Mix well using a spoon until combined.Pour this over the pudding just before serving.
Notes:
Adjust the quantity of powdered sugar according to your taste depending upon the tartness of the fruit .
If you are using passion fruit concentrate ,adjust the quantity of the sugar as it is already sweetened.

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6 Comments

  • Reply
    Unknown
    July 14, 2013 at 11:10 pm

    What a wonderful Pudding !! And amazing pictures..

    Cant believe I wasnt following you earlier, glad to do it now 🙂

    Love
    UK Rasoi

  • Reply
    great-secret-of-life
    July 15, 2013 at 12:24 am

    interesting dessert.. nice eye catching pic

  • Reply
    Amy
    July 15, 2013 at 12:54 am

    yummy pudding…very colourful…

  • Reply
    Lifewithspices
    July 15, 2013 at 7:11 am

    tats a wonderful pudding..

  • Reply
    Sona
    July 15, 2013 at 8:26 am

    beautiful clicks, the pudding looks delicious and tempting.

  • Reply
    saraniskitchen
    July 15, 2013 at 11:28 am

    looks so beautiful and yummy color…visual treat for my eyes…

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