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13 July 2013

KERALA KOONTHAL ROAST ( KANAVA / CALAMARI / SQUID ROAST)

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Serves : 2
Ingredients

  1. Squid-cleaned and cut into rings- 500 gms
  2. Curry leaves- 2 sprigs
  3. Tomato chopped- 1 small
  4. Kashmiri chili powder- 1 to 1.5  tsp( or to taste)
  5. Turmeric powder-1/4 tsp
  6. Coriander powder- 1 tsp
  7. Black pepper powder-1/2 tsp
  8. Garam masala powder-1/4 tsp
  9. Fennel powder-1/4 tsp
  10. Salt to taste
  11. Oil- as required

For masala paste

  1. Shallots- 12 to 15 nos
  2. Green chilies- 1 or 2 nos ( according to taste)
  3. Ginger- 1" piece
  4. Garlic- 2 large cloves

Method

  • Combine all the ingredients listed under 'For masala paste' and grind to form a coarse paste.


  • Heat oil in a pan and add the masala paste and curry leaves.Saute until it turns golden brown.
  • Next add tomato, cook until it turns mushy.


  • Reduce the flame to low and add chili powder,turmeric powder and coriander powder.Saute for about 2 minutes.


  • Add squid and salt to taste ,mix well.Cook until it is almost done.


  • Add garam masala and fennel powder.Cook for few more minutes or until the masala coats the squid rings.Add more curry leaves, if desired.



8 comments:

  1. Gosh that looks absolutely fabulous. Will try this!

    ReplyDelete
  2. I don't eat the fish but these pictures are droolworthy.. :-)

    -Mythreyi
    Yum! Yum! Yum!

    ReplyDelete
  3. squid looks fabulous beautiful pictures

    ReplyDelete
  4. Fabulous recipe..
    Tried it today.Came out awesome.
    Restaurant style recipe. :*
    Was searching for this kind of recipe from a long time.
    Thank u for sharing.

    ReplyDelete
    Replies
    1. Thank you so much!! So happy to know that it came out well..
      Happy cooking
      Vidya

      Delete
  5. Looks yummy.. Gonna try it today.. :)

    ReplyDelete
  6. I tried it n we loved it. Tq... will try this with prawns too

    ReplyDelete

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