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02 August 2013

CHAKKAKURU MEZHUKKUPURATTI / STIR-FRIED JACKFRUIT SEEDS

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Quick and easy chakkakuru mezhukkupuratti















































Ingredients
  1. Chakkakuru/Jackfruit seeds- cleaned and sliced- 1 Cup
  2. Turmeric powder- 1/4 tsp
  3. Shallots-sliced- 8-10 Nos
  4. Garlic-chopped finely- 1/2 tsp
  5. Kashmiri chili powder- 1/2 tsp
  6. Black pepper powder- 1/4 tsp (or to taste)
  7. Curry leaves- 1 sprig
  8. Oil- as required
  9. Water- as required
  10. Salt - To taste
Directions
  • Cook jack fruit seeds with turmeric powder,salt and just enough water until done.Keep aside.
  • Heat oil in a pan and add shallots and garlic.Saute for few seconds.
  • Add cooked jack fruit seeds,chili powder,black pepper powder and curry leaves.Add more salt if required.Stir fry over low flame until lightly browned.
Serve with rice.






6 comments:

  1. have plenty of seeds at home. will give this dish a try. clicks are so good as always.

    ReplyDelete
  2. I have never seen somebody stir frying jackfruit seeds here. How interesting! Love you pictures by the way =)

    ReplyDelete
  3. I love it.. I normally add Sambar powder.. this looks interesting too

    ReplyDelete
  4. Does this work with frozen seeds?

    ReplyDelete
    Replies
    1. Frozen seeds should work well also..

      Delete
    2. Thanks. Unfortunately, the Indian grocery store that carried frozen seeds stopped carrying them! I can order canned ones on line, so I'm going to try them. Will let you know how they turn out.

      Delete

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