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14 October 2013

CHUTNEY POWDER / IDLI - DOSA PODI

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Chutney Powder .


Ingredients
  1. Urad dal/ Uzhunnu parippu-3/4 cup
  2. Channa dal/ Kadala parippu-1/4 cup
  3. Coriander seeds-1 tbsp
  4. Black pepper corns-1/2 tsp( optional)
  5. Curry leaves-2 sprigs
  6. Dry red chilies-12 to 15 nos( according to taste)
  7. Garlic chopped-4 to 5 cloves
  8. Asafoetida-2 generous pinch
  9. Salt-to taste
  10. Oil-1/2 tsp
Directions
  • Heat oil in a pan,add urad dal,channa dal,coriander seeds,black pepper corns and curry leaves.Roast until it turns golden,stirring continuously.
  • Now add dry red chilies,garlic and asafoetida.Roast it until dal turns golden brown.
  • Allow this to cool slightly,add  salt to taste and grind to form a coarse / fine powder ,as desired.
For serving,mix with gingelly oil,ghee or yogurt .Serve with idili or dosa.




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