30 October 2013


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Vegetable Pulav

Quick and easy vegetable pulav recipe.
Prep Time: 10 minutes
Cook time: 10 to 15 minutes
Yield: 2 to 3 people

  1. Cooked basmati rice- 4 cups
  2. Cumin seeds-1/4 tsp
  3. Cardamom-3 nos
  4. Cloves-5 nos
  5. Cinnamon-2" piece
  6. Bay leaf-1 no
  7. Ginger garlic paste-1.5 tsp
  8. Green chilies,finely chopped- 1 no
  9. Onion ,finely chopped- 1 small
  10. Vegetables,finely chopped-1 to 1.5 cups(i used carrot and green beans)
  11. Coriander leaves,chopped-2 to 3 tbsp
  12. Ghee/butter/oil-as required
  13. Salt-to taste

  • Heat oil in a pan,add cumin seeds,let it splutter.Add cardamom,cloves,cinnamon and bay leaf.Saute for few seconds.
  • Add ginger,garlic,green chilies and onion,Saute until it turns translucent.
  • Add chopped vegetables.Saute until it is done.Add salt to taste and mix well.
  • Add cooked rice and mix gently until combined.Cover and cook over low flame for a minute.
  • Switch off the stove.Add chopped coriander leaves.Keep covered for 10 minutes.


    1. so tempting. nice presentation.

    2. thank you...you know what 10 min preparation is really catchy :)


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