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29 October 2013

GUR PAPDI | EASY WHOLE WHEAT FLOUR AND JAGGERY FUDGE

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Gur papdi





Recipe source: Sanjeevkapoorkhazana, you can find the original recipe here.
Ingredients
  1. Ghee- 1 cup
  2. Whole wheat flour- 2 cups
  3. Powdered / grated jaggery- 1 cup
  4. Sliced almonds and pistachios- 1/4 cup( and more for garnishing-optional)
  5. Cardamom powder- 1/4 tsp
  6. Nutmeg powder- 1 pinch
Directions
  • Heat ghee in a heavy bottomed pan.Add whole wheat  flour and fry stirring continuously,until it turns golden.
  • Allow this to cool slightly.When it is lukewarm,add grated jaggery and mix well until combined.
  • Add  sliced almonds, pistachios( if using) ,cardamom and nutmeg powder and mix well.
  • Transfer this to a greased tray .Press and level it using the back of a spoon.
  • Add chopped nuts on top and press it using a spoon.
  • Cut into squares.Allow it to cool completely before transferring on to a serving tray or an airtight container.

2 comments:

  1. incredible recipe and am gonna try it this winter with some date palm jaggery. happy diwali to you and your family.

    ReplyDelete

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