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26 October 2013

JOWAR BURFI | JOWAR FLOUR FUDGE

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Jowar Burfi




Recipe source: Indian cuisine, you can find the original recipe here.
Ingredients
  1. Jowar flour/Sorghum flour- 1 cup
  2. Water- 1/4 cup(or more)
  3. Powdered jaggery- 3/4 cup(loosely packed)
  4. Ghee- 1/4 cup
  5. Cardamom powder- 1/4 tsp
Directions
  • In a heavy bottomed pan,dry roast jowar flour until it turns golden.Allow it to cool slightly.
  • In a pan,combine together water and powdered jaggery, cook until it turns slightly thick and sticky.
  • Add roasted jowar flour,ghee and cardamom powder,stir continuously for 2 to 3 minutes.
  • Transfer this onto a greased tray,level the surface using a spatula.Garnish with grated cashew nuts or almonds,if desired.Cut this into squares,allow it to cool completely before serving.
Notes
  • Do not cook the jagerry for too long ,if you do so the burfi will turn very hard as it cools.


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