23 October 2013


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Shahi Tukda

Recipe source: Rakskitchen, you can find the original recipe here.
  1. Saffron- 1 pinch
  2. Milk- 1/2 ltr
  3. Corn flour- 1 tsp
  4. Cardamom powder- 1/8 tsp
  5. Sugar- 1/3 cup
  6. Bread- 4 slices
  7. Ghee- For frying
  8. Nuts-chopped- 2 tbsp
  • Soak saffron in 3 tbsp warm milk.Keep aside.
  • To prepare Rabri,bring  milk to a boil, in a saucepan.Add saffron and cornflour mixed with 2 tbsp milk.Mix well and cook until it turns slightly thick.Add cardamom powder ,mix well and keep aside.
  • To prepare sugar syrup,combine sugar with few tbsp of water and cook until it turns thick.
  • Cut the bread into triangular pieces.Shallow fry / deep fry it in ghee,until it turns golden brown.
  • Fry the nuts in the same pan ,drain and keep aside.
  • Soak the bread pieces in the prepared sugar syrup for a minute, and transfer it onto the serving bowl/plate.
  • Pour the prepared rabri over the bread pieces.Serve warm or chilled.
  • Add few drops of rose essence to the rabri,if desired.
  • If you don't want to use cornflour,reduce a liter of milk to half,by cooking over a medium low flame.
  • You can add 1 or 2 tbsp of the remaining sugar syrup to the rabri ,if desired. 


  1. Ah fit for a king. Too delicious to even look at

  2. That bowl is just killing me..Fantastic feast..

  3. Looks very delicious and yummy..

  4. Super yummy !! All time fav quick dish

  5. You are the best! OMG YOUR PHOTOS ARE AMAZING! and so good that i finally found a great indian food blog


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