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28 November 2013

Baked Garlic Potato Wedges Recipe

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Baked garlic potato wedges

Quick,easy and delicious baked potato wedges.
Prep Time: 10 minutes
Cook time: 40 minutes
Serves: 2 to 3 people
Recipe adapted from: Edible garden,you can find the original recipe here.
  1. Potatoes- 2 large
  2. Garlic,minced-8 small cloves
  3. Olive oil-6 tbsp
  4. Cornflour-3 tbsp
  5. Paprika or Kashmiri chili powder-1/2 tsp
  6. Black pepper,freshly ground-1.5 tsp
  7. Garlic powder-1/2 tsp(optional)
  8. Salt-to taste
  9. Water-as required
  • To prepare garlic infused oil,heat olive oil in a pan,just until it turns warm.Add garlic and switch off the stove.Keep aside until required.
  • Boil the potatoes for about 10-12 minutes.Make sure it does not become soft and mushy.Let it cool and cut it into wedges.
  • Transfer the wedges into a large bowl.Add the olive oil( discard the garlic) cornflour,paprika,black pepper,garlic powder and salt to taste.Gently mix using your fingers to uniformly coat the wedges with the spices and cornflour.
  • Preheat oven to 200 Deg C.Line a baking tray with parchment paper or aluminum foil.
  • Arrange the potato wedges on the prepared baking tray,without overlapping.
  • Bake for about 30-40 minutes  until the wedges turn golden brown and crisp on the outside.
  • Serve with mayonnaise or tomato ketchup.


    1. I am not a big fan of Potato wedges.. but these clicks and flavour in it is tempting me

    2. Would be great for burger night... nice one


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