Quick,easy and delicious baked potato wedges.
Prep Time: 10 minutes
Cook time: 40 minutes
Serves: 2 to 3 people
Recipe adapted from: Edible garden,you can find the original recipe here.
- Potatoes- 2 large
- Garlic,minced-8 small cloves
- Olive oil-6 tbsp
- Cornflour-3 tbsp
- Paprika or Kashmiri chili powder-1/2 tsp
- Black pepper,freshly ground-1.5 tsp
- Garlic powder-1/2 tsp(optional)
- Salt-to taste
- Water-as required