Learn how to make these light and buttery dinner rolls in about an hour.
Prep Time: 50 minutes
Cook time: 13-15 minutes
Yield: 24 rolls
Recipe source:Inquiring Chef,you can find the original recipe here.
- Luke warm water- 1 and 1/2 cups
- Instant yeast-1 tbsp
- Granulated sugar-2 tbsp
- Unsalted butter,softened-2 tbsp
- All purpose flour,lightly spooned into measuring cup and leveled off-4 cups
- Salt-to taste
- Butter,melted- 2 to 3 tbsp
- Salt- to taste