03 December 2013

Rava Laddu | Rava Laddo

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Rava laddu recipe

Quick and easy rava laddu recipe.
Prep Time: 5 minutes
Cook time: 15 minutes
Yields: 20 small laddus
  1. Cashew nuts,broken- 10 nos
  2. Raisins-10 to 15 nos
  3. Grated coconut-1/2 cup
  4. Semolina-1 cups
  5. Sugar-3/4 cup
  6. Cardamom powder-1/2 tsp
  7. Warm milk-1/4 cup(or as required)
  8. Ghee-1.5 tbsp
  • Heat ghee in a pan,add cashew nuts and roast until it turns golden brown.Now add raisins and saute for few seconds.
  • Reduce the flame to medium low.Add grated coconut and mix well.
  • Add semolina , roast until it turns fragrant and lightly golden,stirring continuously over low flame.This will take about 8 to 10 minutes.
  • Add sugar and cardamom powder, mix well and switch off the flame.
  • Slowly add milk,stirring well as you do so.Divide the mixture into 20 equal sized balls,while it is warm.Store in an airtight container.
    • Adjust the quantity of sugar according to your taste.


    1. simple and satisfying sweet.. love those cute balls

    2. Loved this sweet. Will try to make this....

    3. Ohh the texture is making me crave for these sweet little devils.. yumm !!


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