Looks too good and perfect.. wonderful photography :)
delicious and yummy cookies.
love the gluten free version of the regular cookies. Lovely captures
Turned out absolutely delicious!
I made these tonight and they flattened out really bad. They tasted delicious but just did not keep their cute little shape when I baked them. Any idea of what I may have done wrong?
Thank you for the feedback!!There are a couple of reasons why cookies turn flat while baking...firstly make sure you beat butter and sugar JUST UNTIL blended..the more you beat ,more the cookies will deflate after you take them out of the oven...and if the dough is too soft ,the cookies may spread out quickly while baking...so after you shape the cookies place them in the freezer for 10 to 15 minutes ,before baking..that way it wont spread much...also make sure your oven is at the right temperature....Hope these tips help!!RegardsVidya
I have never made cookies before and am wondering how to beat the butter and sugar together. Do you soften the butter first? What is the best way to do that? And is there a substitute for the butter for dairy free? Thank you!
Creaming butter and sugar together ,incorporates more air into the mixture ,thus making the cookies lighter in texture.To start with,take room temperature butter and sugar in a mixing bowl and beat well using a wooden spatula or a fork until it turns light and fluffy.You're done when you don't see any streaks of butter.Try using margarine / shortening instead of butter ,but I am not sure of the results though.Do let me know okie...Happy cookingVidya
What does Egg 1 "no" mean???? Any chance you have this recipe by weight?
1 number .i.e one egg...i ll try and update the recipe with measurements in weight as soon as possible..
Can margarine be substituted for a dairy-free version. My boyfriend has Crohn's disease and has a gluten/dairy-free diet. Trying to find cookies for the holidays so he isn't left out.
Butter adds lots of flavor to the cookies..so it is an essential ingredient in this recipe....to make it dairy-free,try and use butter flavored shortening /margarine..
Can margarine be used in place of butter for a dairy free version?
They taste good! Thanks for the great recipe! I used xylitol instead of sugar. Worked also well. Of course I had one after they came out of the oven but they taste much better when they are completely cooled down.
Thank you for the feedbackHappy baking!!
I used palm shortening instead of the butter and they turned out really well! My daughter who is pretty picky raves over them! Thank you, they are WONDERFUL!!!
So happy that your little one enjoyed it....Thanks a lot for the feedback.RegardsVidya
Baking these little beauties now. My first gluten free cookies! Is it true the oven is only set at 180C?
i have the same questión the temperature is 180 celcius ir farenheit? please tell uso thank you
Bake @ 180 Deg Celsius.
the temperature is C' or F'? please
Oven temperature is 180 Degree Celsius
So 350 degrees fahrenheit. Going to make these today!
So 350 degrees fahrenheit (for us US folks) :)Excited to make these today...
I made these this morning and they were delicious. Thanks for the recipe.https://hiproofbarn.wordpress.com/2016/11/21/frugal-endeavors-jam-cookies-and-pineapple-dreams/