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12 January 2014

Chocolate Biscuit Pudding

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Chocolate biscuit pudding

Recipe source-Ria's collection ,you can find the original recipe here.
Easy Chocolate and biscuit layer pudding.
Prep Time: 30 minutes
Cook time: 8 minutes
Serves: 5 to 6 people
  1. Marie biscuits,crushed- 200 gms( about 40 biscuits)
  2. Butter-100 gms( about 1/2 cup)
  3. Milk-1.5 Cups
  4. Sugar- 1 Cup
  5. Cocoa powder- 3 tbsp
  6. Cornflour-2 tbsp
  7. Vanilla extract-1 tsp
  8. Whipped cream-1 Cup( or as required)
  • In a mixing bowl,combine together crushed biscuits and butter.Blend with your fingertips until the mixture resembles coarse crumbs.Keep aside.
  • In a sauce pan,combine together milk,sugar,cocoa powder and cornflour.Mix well until combined.Cook this milk mixture until it turns really thick,stirring continuously.Allow it to cool completely,add vanilla and mix well.
  • Place a layer of the biscuit crumbs in a large serving dish,or small individual bowls.Add a layer of the prepared chocolate pudding ,repeat layers finishing off with biscuit crumbs.
  • Top it with whipped cream,if desired.Refrigerated for about 3 to 4 hours.Serve cold.


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