18 January 2014

Mutta- Chutney Kebab | Egg -Chutney Kebab

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Egg-chutney kebab

Recipe source : Malabar cuisine/Traditional Moplah Favourites
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Quick,easy and delicious egg kebab with coconut chutney.
Prep Time: 20 minutes
Cook time: 10 minutes
Serves: 8 to 10 people
  1. Eggs,hard boiled and cut lengthwise- 5 nos
  2. Egg white,lightly  beaten-2 nos
  3. Oil- for shallow / deep frying
For coconut chutney:
  1. Grated coconut - 1 cup
  2. Green chilies-3 to 4 nos( according to taste)
  3. Ginger-1/2" piece
  4. Garlic- 3 cloves
  5. Curry leaves-1 sprig
  6. Coriander leaves,chopped-2 or 3 tbsp
  7. Lemon juice- 1 tsp
  8. Salt-to taste

  • Combine all the ingredients listed under ' For coconut chutney' in a blender and grind to a paste.
  • Cover each egg piece with the prepared chutney.(over the cut surface.)
  • Evenly dip this in egg white and shallow fry carefully.
  • Serve with tomato sauce.


    1. very innovative.....Love this ...Going to try this.

    2. Looks very tempting, How did you get the Red Yolk Color instead of Yellow?

    3. i've seen this being made back home by my aunty for ramadan... it tastes really good...

    4. Just wow.. you are very creative <3 loving the looks, presentation and recipe :)


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