

Recipe source : Malabar cuisine/Traditional Moplah Favourites
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Quick,easy and delicious egg kebab with coconut chutney.
Prep Time: 20 minutes
Cook time: 10 minutes
Serves: 8 to 10 people
Ingredients:
- Eggs,hard boiled and cut lengthwise- 5 nos
- Egg white,lightly beaten-2 nos
- Oil- for shallow / deep frying
- Grated coconut - 1 cup
- Green chilies-3 to 4 nos( according to taste)
- Ginger-1/2" piece
- Garlic- 3 cloves
- Curry leaves-1 sprig
- Coriander leaves,chopped-2 or 3 tbsp
- Lemon juice- 1 tsp
- Salt-to taste
very innovative.....Love this ...Going to try this.
ReplyDeleteLooks very tempting, How did you get the Red Yolk Color instead of Yellow?
ReplyDeleteyummy and awesome innovation
ReplyDeletei've seen this being made back home by my aunty for ramadan... it tastes really good...
ReplyDeleteJust wow.. you are very creative <3 loving the looks, presentation and recipe :)
ReplyDelete