Mutta- Chutney Kebab | Egg -Chutney Kebab

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Egg-chutney kebab


Recipe source : Malabar cuisine/Traditional Moplah Favourites
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Quick,easy and delicious egg kebab with coconut chutney.
Prep Time: 20 minutes
Cook time: 10 minutes
Serves: 8 to 10 people
Ingredients:

1. Eggs,hard boiled and cut lengthwise- 5 nos
2. Egg white,lightly  beaten-2 nos
3. Oil- for shallow / deep frying

For coconut chutney:

1. Grated coconut - 1 cup
2. Green chilies-3 to 4 nos( according to taste)
3. Ginger-1/2" piece
4. Garlic- 3 cloves
5. Curry leaves-1 sprig
6. Coriander leaves,chopped-2 or 3 tbsp
7. Lemon juice- 1 tsp
8. Salt-to taste

Instructions:

Combine all the ingredients listed under ' For coconut chutney' in a blender and grind to a paste.

Cover each egg piece with the prepared chutney.(over the cut surface.)

Evenly dip this in egg white and shallow fry carefully.

Serve with tomato sauce.