09 February 2014

Eggless Chocolate Self- Saucing Pudding | Recipe with step by step pictures

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Eggless Chocolate Self- Saucing Pudding

Chocolate self saucing pudding - a light chocolate sponge with rich fudge like sauce,served with ice cream /cream.
Recipe source-Taste.com, you can find the original recipe here.
Prep Time: 15 minutes
Cook time: 25 minutes
Serves: 6 people
  1. Caster sugar-3/4 cup
  2. Self raising flour,sifted-1 cup(see notes)
  3. Cocoa powder,sifted- 2 tbsp
  4. Butter,melted-50 gms( 3.5 tbsp)use vegan butter,if desired
  5. Milk-1/2 cup( use non-dairy milk for vegan option)
  6. Vanilla extract-1/4 tsp
  7. Brown sugar-1/3 cup
  8. Cocoa powder-2 tsp
  9. Boiling powder- 1 cup
  10. Ice cream/ cream-to serve
  11. Butter-to grease the ramekins

  • Preheat oven to 180 deg C.Brush the ramekins/ovenproof dish with butter.

  • In a mixing bowl,combine together caster sugar,self raising flour and 2 tbsp cocoa powder.

  • Add melted butter, milk and vanilla extract.Mix well,just until combined.
    In another bowl combine together brown sugar and 2 tsp cocoa powder.Keep aside.
  • Transfer the batter to 4 or 6 greased ramekins ( or a large ovenproof dish).Sprinkle the brown sugar-cocoa mixture evenly over the batter.
  • Gently pour boiling water over this .Do not stir.Bake for about 25 minutes.Serve warm with vanilla ice cream.
    •  To prepare 1 cup self raising flour mix together 1 cup all purpose flour with 1.5 tsp baking powder and 1/ 4 tsp salt until combined.


    1. This looks so chocolatey and gooey - I'm dying to stick a spoon in there!

    2. Lovely pics. This is definitely a droolworthy treat for chocolate lovers.

    3. wonderful pictures :) love with each n every pic :) thanks for sharing a great recipe


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