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02 February 2014

Gluten Free Banana Muffins | Rice Flour Banana Muffins

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Gluten Free Banana Muffins

Easy gluten free banana Bread/Muffins
Recipe Source: Al Dente Gourmet,You can find the original recipe here.
Prep Time: 10 minutes
Cook time: 30 -55 minutes
Makes: 18 muffins or One Loaf
  1. Rice flour-2 cup
  2. Baking Soda-1/4 tsp
  3. Baking Powder- 1.5 tsp
  4. Salt-1 pinch
  5. Sugar-3/4 cup ( i used brown sugar)
  6. Egg-2 large
  7. Vegetable oil-1.5 tbsp
  8. Milk-1/2 cup
  9. Bananas,mashed-1 cup

  • Preheat oven to 180 Deg C.Line the muffin tin with paper liners.(If you are using a loaf pan,line it with parchment paper.)
  • In a mixing bowl combine together rice flour,baking soda,baking powder and salt ,using a whisk.
  • In another bowl ,combine together sugar,egg,vegetable oil ,milk and mashed bananas.Mix well until combined.
  • Add in the dry ingredients and mix well until combined.Fill the cupcake liners so that they are 3/4 th full , bake for about 25 to 30 minutes or until a skewer inserted into the center comes out clean and is just firm.Do not over bake.( if you are using a loaf pan,it may take about 50 to 55 minutes).Allow it to cool completely.

  • Notes:
    • This can be stored in an airtight container for upto 2 days.


    1. oh my god, I love you, thank you so much. I am always in search for gluten free recipes that taste great. looking forward to more on these!! i love banana bread!

    2. wow muffins are just looking great :P delicious..

    3. Very healthy muffins and loving the low fat version

    4. Wonderful! I'm glad you enjoyed making my gluten free banana bread recipe :)

      Have a lovely day!


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