Kerala style Tindora /Ivy Gourd stir fry.
Prep Time: 10 minutes
Cook time: 20 minutes
Serves: 2 to 3
- Kovakka /Ivy Gourd,sliced- 2 cups
- Green chilies,cut vertically-1(or according to taste)
- Shallots,sliced- 4 to 5 nos
- Curry leaves- 1 sprig
- Coconut pieces- 1 or 2 tbsp
- Kashmiri chili powder-1/2 to 3/4 tsp
- Turmeric powder-1/4 tsp
- Coconut oil-as required
- Salt-to taste
- Adjust the quantity of chili powder according to your taste.