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27 February 2014

Schezwan Fried Rice Recipe

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Schezwan Fried Rice

Schezwan style fried rice
Prep Time: 15 minutes
Cook time: 10 minutes
Serves: 2 to 3 people
  1. Cooked rice- 3 cups
  2. Garlic,finely chopped-1.5 tsp
  3. Onion ,finely chopped-1 to 2 tbsp
  4. Celery,finely chopped- 1/2 tbsp
  5. Spring onion whites,chopped-1 tbsp
  6. Vegetables, sliced/chopped-1 cup(use carrot ,cabbage and green beans)
  7. Capsicum(red/yellow/green)- 1/2 to 3/4 cup
  8. Schezwan sauce- 2 tbsp(I used homemade Schezwan sauce)
  9. Soya sauce- 1/2 tsp
  10. Vinegar- 1/2 tsp
  11. Black pepper powder- to taste
  12. Spring onion greens,chopped- 1 or 2 tbsp
  13. Salt- to taste
  14. Oil- as required
  • Heat oil in a pan,add garlic and saute for few seconds.Add onion,celery,spring onion whites and saute for a minute.

  • Add vegetables and cook on high flame for 2 to 3 minutes.Add capsicum and saute for one more minute.

  • Add schezwan sauce, soya sauce ,vinegar and  black pepper powder.Mix well and cook for few seconds.
  • Add cooked rice and mix gently until combined.Add salt if required.Garnish with spring onion greens.

    • Adjust the spice level according to your taste.


    1. Lovely rice and nice clicks. I think this is with the same sauce you posted yesterday. Yumm...

    2. I dont know how you do step by step pictures always !! they take so much of effort and time, hats off girl !! :)

      lovely recipe btw

    3. wow very tempting and yummy schezwan fried rice :) excellent clicks !! they are making me hungry dear !!

    4. Yummy looking rice. Love schezwan dishes.and Great clicks too

    5. This is my fav rice our whole family loves it it's very tasty and I like the way u have clicked the pic nice job

    6. Beautiful clicks and presentation as always.Also appreciate ur hard work in explaining ste by step procedures.Keep up the Good work :)


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