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27 April 2014

Chapathi Noodles | Healthy snack using leftover chapathi

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Chapathi Noodles

Quick ,easy and delicious chapathi noodles
Prep Time: 10 minutes
Cook time: 10 minutes
Serves: 2
  1. Leftover Chapthis-3 ( see notes)
  2. Onion,sliced- 1 small
  3. Garlic ,chopped- 1 clove
  4. Green chilies,chopped-1
  5. Cabbage and carrot ,julienned- 1 cup
  6. Capsicum ,julienned-1/4 cup
  7. Black pepper powder- to taste
  8. Soya sauce- 1/2 tsp
  9. Tomato sauce- 1 tsp
  10. Egg- 2 small( optional)
  11. Salt- to taste
  12. Oil- as required
  13. Coriander leaves,chopped-as required
  • Stack the chapathis one over the other and divide it into 4 quarters.
  • Cut into long strips and keep aside.
  • Heat oil in a pan,add onion,garlic and green chilies.Saute until it turns translucent.
  • Add cabbage and carrot,cook for few minutes.Next add capsicum and saute for another minute.
  • Now add black pepper powder,soya sauce , tomato sauce and salt to taste.Mix well until combined.
  • Move the vegetable over to one side of the pan and add the eggs ( i used  2 egg whites ),add a pinch of salt,scramble the eggs as they cook and  mix into the vegetables.
  • Add the sliced chapathis and mix well.Add chopped coriander leaves and serve immediately..
    • You can also use tortillas instead of chapathis.


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