17 April 2014

Pineapple Payasam | Pineapple Kheer

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Pineapple Payasam

Quick ,easy and delicious pineapple kheer /Pudding
Prep Time: 10 minutes
Cook time: 30 minutes
Serves: 6 to 10
  1. Sago pearls /Chowari-1 cup( approx 200 gms)
  2. Pineapple,chopped- 1 cup,heaped
  3. Sugar- 3 to 4 tbsp ( or according to taste)
  4. Milk(Full fat)-1 ltr
  5. Condensed milk- 1 tin( 400 gm)
  6. Water-as required

  • Gently wash sago and drain well.Cook  sago with plenty of water ( about 5 to 6 cups) until it turns translucent.Drain well and add cold water to avoid sticking.
  • Drain the sago pearls and keep aside.Finely chop the pineapple pieces.
  • In a pan,combine together chopped pineapple and 1 tbsp sugar.Cook for few minutes or until it turns almost dry.Allow this to cool completely.Keep aside.
  • In a heavy bottomed pan,combine together milk and condensed milk.Bring it to just under a boil.
  • Now add cooked sago pearls and sugar to taste.Mix well and cook for few minutes ,stirring continuously  until it turns slightly thick.Allow it to cool completely.
  • Once it has cooled ,add the cooked pineapple and mix well.Serve chilled.

    • Do not add pineapple to hot milk,if you do so it may curdle.


    1. Delicious payasam with tempting pics :)
      I remember my SIL making pineapple payasam and ended up being disaster since the milk curdled :D

    2. Lovely payasam.. looks too good and delicious!!

    3. lovely meetha; havnt tried pineapple kheer before :) delicious :)


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