11 June 2014

One Pot Chicken Stir Fry

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One pot chicken stir fry

Quick and easy one pot chicken stir fry.
Prep Time: 10 minutes
Cooking Time: 30 minutes
Serves: 5 to 6
Recipe source: Rias collection ,you can find the original recipe here.
  1. Chicken,cut into small pieces - 1 kg( see notes)
  2. Tomato,finely chopped - 1 medium
  3. Onion,finely chopped - 1 small
  4. Curry leaves - 2 sprigs
  5. Coconut oil- 2 to 3 tsp
  6. Black pepper powder - as required
For Marination:
  1. Red chili powder - 1.5 tbsp (see notes)
  2. Turmeric powder- 3/4 tsp
  3. Ginger garlic paste - 2 tbsp
  4. Dark Soya sauce - 1/4 cup( i used regular soya sauce )
  5. Salt - to taste
  • In a pan /pressure cooker,combine together all the ingredients listed under 'For Marination' along with the chicken pieces. Keep aside for 10 minutes.
  • Cover and cook until chicken  turns tender.( Check in between and give it a stir to avoid burning).Next add tomato,onion,curry leaves and coconut oil.
  • Saute until it turns dry and slightly dark in colour.Add Black pepper powder (if using)and stir well.

    • You can use boneless chicken if desired.For best result use boneless chicken thighs.
    • If you are using kashmiri chili powder,adjust the quantity according to your taste.(about 2 to 2 and 1/4 tbsp)


    1. yumm.. nice one. chicken looks super

    2. hhmm.. ennikku vayya...drooling..

    3. Looks very delicious, loved the clicks too

    4. I made this the same day! It was awesome... n luckily very easy :) :) glad!

    5. This looks yummy :) and so easy... got to try it out Perfect for weeknight dinners...


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