10 July 2014

Instant Neer Dosa | Rice And Coconut Crepes | Gluten Free Crepes| Quick Breakfast Recipe

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Neer Dosa

Quick and easy rice flour and coconut crepes.
Prep Time: 5 minutes
Cooking Time: 10 minutes
Serves: 2 to 3
  1. Rice flour - 1 cup
  2. Grated coconut - 2 tbsp
  3. Water - 1.5 cups
  4. Salt - to taste

  • In a blender combine together rice flour,grated coconut and 3/4 cup water.Grind to form a smooth batter.
  • Transfer the batter into a bowl,add remaining water and salt to taste.Mix well until combined.
  • Heat a non stick pan/tawa (with edges) and lightly grease it. Mix the batter well,and pour a ladle full of batter on one side of the tawa.Quickly lift the pan/ tawa and tilt it to help spread the batter across the entire surface of the pan.Add more batter to fill the gaps.
  • Cover  and cook over medium heat for about 1 minute or until  it starts to leave the sides of the pan.
  • Carefully lift dosa from the pan and invert it onto a plate.
  • Fold the dosa into half and  into quarter after that.Repeat with the remaining batter to make more dosas.
    • If the pan/ tawa is not hot enough ,dosa might crack.
    • Make sure you stir the batter well eachtime ,just before pouring the batter on the pan.
    • You can also make neer dosas using raw rice.In that case soak 1 cup rice for 2 to 3 hours.Drain and grind to form a smooth paste along with 2 tbsp grated coconut and water.Add required amount of salt and water to form a thin batter.
    • Neer dosa can be served with chutney or a mixture of jaggery and coconut or even chicken/fish/egg curry.


    1. Such simple recipe and pictures, yet very attractive !

    2. Very neat. Love to have these neer dosa's with some gravy dish they go so well. Yours look perfect

    3. looks yummy and perfect...the clicks really show the texture...

    4. love those soft nice dosas there. yumm..

    5. Always seen these dosas but never tried to nake them, you inspire me to try. Thanks.

    6. The dosas stick to the fingers when eating. I used rice flour and grated coconut. I don't understand why it sticks to the fingers.

    7. I tried this dosa today morning and it came out really well. I used ready made chamba rice flour and grated coconut. The dosas just melted in mouth. Thanks for sharing the recipe. With 1 cup flour I got only 5 dosas. Next time I'll double the measure.


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