23 July 2014

Mysore Sada Dosa | Mysore Red Chutney

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Mysore Sada Dosa

Quick ,easy and delicious Mysore sada dosa with spicy red chutney/spread.
Recipe source: YummyTummy,you can find the original recipe here.
Prep Time: 10 minutes
Cooking Time: 30 minutes
Serves: 2 to 3
  1. Dosa batter -1.5 to 2 cups( or as required)
  2. Ghee /Oil - as required
For red chutney:
  1. Channa dal /kadala parippu - 1 tbsp
  2. Urad dal/Uzhunnu  - 1 tbsp
  3. Gralic ,sliced- 1 large clove
  4. Dry red chilies - 3( see notes)
  5. Red chili powder - 1 tsp( i used Kashmiri chili powder)
  6. Grated coconut - 1/4 cup
  7. Jaggery- 1 tsp
  8. Tamarind - 3/4 to 1 tsp(or according to taste)
  9. Salt - To taste
  10. Water - as required
  11. Oil - as required
  • Heat oil in a pan.Add channa dal and urad dal.Saute until it turns golden brown.
  • Add garlic and dry red chilies and  red chili powder saute for about a minute .Add grated coconut and mix well and saute over medium flame for about a minute. 
  • Now add jaggery,tamarind and salt to taste.Allow this to to cool a bit and grind to form a smooth paste adding sufficient quantity of water.
  • Heat a tawa/dosa pan.Lightly brush it with oil.(If you are using a non stick pan,do not apply oil on the tawa,if you do so you will not be able to spread the batter.)Spread a ladle full of batter to form a thin and large circle.Drizzle ghee /oil over the dosa.( use ghee for best results)
  • When it is cooked and the edges starts to brown spread 2 to 3 tsp of  the prepared red chutney over the dosa.
  • Let the dosa turn crisp.Fold the dosa and serve with sambar and chutney.
  •  NOTES
    • Use Kashmiri red chilies ,if you like it less spicy and  it also gives a nice red color to the chutney .
    • Adjust the quantity of jaggery according to your taste.


    1. wow thats an super tempting mysore sada dosa :) super quick and delicious looking !! wonderful captures dear !!

    2. Never tasted this chutney before will surely try looks yummy!

    3. What a delicious looking dosa with a spicy red chuntney.Just love it.

    4. For how long can we preserve this chutney


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