Recipe source:Tarla Dalal ,you can find the original recipe here.
Prep Time: 10 minutes
Cooking Time: 5 minutes
Makes: 1 Cup
- Garlic ,crushed- 6 to 7 cloves
- Dry Kashmiri red chilies,cut into small pieces - 3
- Grated coconut - 1 cup
- Tamarind Pulp- 1 tsp
- Salt - to taste
- Water- as required
- Coconut oil / Vegetable oil- as required
- Adjust the quantity of red chilies according to your spice level.