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16 August 2014

Idiappam | Noolputtu | Step by Step Recipe

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Idiappam




Soft and fluffy idiappam -Popular Kerala breakfast dish.
Prep Time: 15 minutes .
Cooking Time: 10 to 15 minutes
Serves: 2 to 3
Ingredients:
  1. Roasted rice flour- 1 cup
  2. Water - approximately 1 cup( or as required)
  3. Salt - to taste
  4. Oil or ghee - 1/2 to 1 tsp( optional)
  5. Grated coconut - 1/4 to 1/2 cup
Instructions:
  • In a pot,bring water to a boil.In a mixing bowl,combine together,rice flour,salt and oil/ghee.Add boiling hot water and mix well using a spatula /spoon.

  • Allow this to cool slightly,knead the dough using your hands to form a smooth dough.( To check if it done, take a small portion of the dough and roll it between your fingers ,it should form a smooth ball and should not be sticky.)Fill the idiappam maker with the prepared dough.

  • Grease the idli moulds with oil and sprinkle 1/2 to 1 tsp grated coconut . Squeeze the dough onto the prepared  idli moulds in circular motion.Sprinkle more grated coconut on top,if desired.

  • Steam for 8 to 12 minutes depending upon the thickness of the idiappam .

  • Allow it to cool slightly and remove them using a spoon and transfer to a serving bowl.

  • NOTES

              3 comments:

              1. wow idiappam looks fantastic dear :) perfect breakfast dish , you have done it so well :) I am craving for some idiappam now :)

                ReplyDelete
              2. idiyappam with mutta oh my God..my all time fav...looks inviting

                ReplyDelete
              3. love each and every click of yours.. look at how those simple idiyappams look exotic, just becoz u clicked em...... rocking :)

                ReplyDelete

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